P21 regno-di-sardegna-al-tartufo

Regno di Sardegna with Truffles

Sheep | Matured | Truffle-flavoured

Cheese matured for at least 4 months, from sheep milk of Sardinian pastures, flavoured with small fragments of truffle dispersed in the paste. It is a cheese in baskets, produced in 4 kg wheels with an intense brown-coloured striped rind, treated on the surface with olive oil. The paste is compact, hard or semi-hard, with a straw yellow colour that the truffle particles dot with darker specks. When the fragrance of sheep milk meets the intense and unmistakable aroma of truffles, the result is a tasty but very balanced cheese.

The flavour is intense and decisive, with a persistent but balanced aftertaste, without either component overwhelming the other. It is a cheese to be enjoyed at the end of other tastings. It can be tasted by itself, in cubes or flakes, to be used to make a first course special, to make an omelette really special or to enrich the taste of many other recipes in a surprising way.


Sheep milk,
truffle (Tuber aestivum Vitt.),

Store in the refrigerator

or in any case in a cool place (around 4-6° C)


Average values ​​for 100 g of product

Energy 1697 KJ
409 Kcal
Fats 33 g
of which saturated fatty acids 18,8 g
Carbohydrates 0,1 g
of which sugars 0,1 g
Proteins 28 g
Salt 1,9 g
R065 e25-tortelli-di-zucca-pecorino-tartufato

Discover the recipes with the Regno di Sardegna with Truffle

R065 e25-tortelli-di-zucca-pecorino-tartufato


30 minutes

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