Cheese matured for at least 4 months, from sheep milk of Sardinian pastures, flavoured with small fragments of truffle dispersed in the paste. It is a cheese in baskets, produced in 4 kg wheels with an intense brown-coloured striped rind, treated on the surface with olive oil. The paste is compact, hard or semi-hard, with a straw yellow colour that the truffle particles dot with darker specks. When the fragrance of sheep milk meets the intense and unmistakable aroma of truffles, the result is a tasty but very balanced cheese.
The flavour is intense and decisive, with a persistent but balanced aftertaste, without either component overwhelming the other. It is a cheese to be enjoyed at the end of other tastings. It can be tasted by itself, in cubes or flakes, to be used to make a first course special, to make an omelette really special or to enrich the taste of many other recipes in a surprising way.
Ingredients
Sheep milk,
truffle (Tuber aestivum Vitt.),
salt,
rennet
Store in the refrigerator
or in any case in a cool place (around 4-6° C)
NUTRITIONAL INFORMATION
Average values for 100 g of product
Our Brigante with truffles is produced with whole sheep's milk that comes from Sardinian pastures. During the production phases of this cheese the pasta is interspersed with the brown of pieces of truffle.
Regno di Sardegna with Truffles with its enveloping flavor goes best with intense white wines, or robust red wines such as a good glass of Sauvignon Blanc or a Barbera d'Asti, Piedmont.
With our Regno di Sardegna with truffles you canprepare quick recipes for delicious aperitifs, vegetable soups by adding our grated cheese. This cheese is also a good ingredient for savory pies or a truffle lasagna.
Discover the recipes with the Regno di Sardegna with Truffle
PUMPKIN AND TRUFFLE PECORINO TORTELLI
30 minutes
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