P7 brigante-al-peperoncino

Brigante with Red Peppers

Sheep | Fresh | Spicy

A fanciful version of our most loved cheese. The paste is fresh and delicate, punctuated by tiny, fragrant small pieces of chilli pepper. It is a young cheese, which matures in 20-25 days, produced only with whole sheep milk of Sardinian pastures. It has a light yellow, striped rind, treated on the surface with a preservative that protects it from mould. The paste is cream-coloured with the small red points of the chilli pepper and slight holes.

It is a special cheese, with spicy taste and aroma. It can make a toast or a sandwich really special. It is delicious in fresh salads or to accompany croutons, carasau bread or other tasty baked goods and savoury snacks at an aperitif or with appetizers.

Ingredients

Pasteurized sheep milk,
salt,
rennet,
red chilli pepper (max 1%)

Store in the refrigerator

or in any case in a cool place (around 4-6° C)

NUTRITIONAL INFORMATION

Average values ​​for 100 g of product

Energy 1411,7 KJ
340,4 Kcal
Fats 28 g
of which saturated fatty acids 15,9 g
Carbohydrates 0,1 g
of which sugars 0,1 g
Proteins 22 g
Salt 1,5 g
R056 e16-carbonara-vegetariana

Discover the recipes with the Brigante with Red Pepper

R048 e8-calamarata-con-gamberi-pancetta-e-brigante-al-peperoncino

CALAMARATA WITH PRAWNS, BACON AND BRIGANTE WITH RED PEPPER

45 minutes

Go to the recipe
R056 e16-carbonara-vegetariana

VEGETARIAN CARBONARA

30 minutes

Go to the recipe