A fanciful version of our most loved cheese. The paste is fresh and delicate, punctuated by tiny, fragrant small pieces of chilli pepper. It is a young cheese, which matures in 20-25 days, produced only with whole sheep milk of Sardinian pastures. It has a light yellow, striped rind, treated on the surface with a preservative that protects it from mould. The paste is cream-coloured with the small red points of the chilli pepper and slight holes.
It is a special cheese, with spicy taste and aroma. It can make a toast or a sandwich really special. It is delicious in fresh salads or to accompany croutons, carasau bread or other tasty baked goods and savoury snacks at an aperitif or with appetizers.
Pasteurized sheep milk,
red chilli pepper (max 1%)
Store in the refrigerator
or in any case in a cool place (around 4-6° C)
Average values for 100 g of product
Discover the recipes with the Brigante with Red Pepper
CALAMARATA WITH PRAWNS, BACON AND BRIGANTE WITH RED PEPPER
45 minutesGo to the recipe
30 minutesGo to the recipe