Our cheeses and ricottas in traditional recipes: those that from the first taste make you feel at home and recall a thousand memories.
SPAGHETTI WITH CHEESE AND PEPPER
30 minutes
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PASTA ALLA CARBONARA
30 minutes
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SPAGHETTI ALL'AMATRICIANA
45 minutes
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Lasagna Artichokes and Pecorino
40 minutes
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Tiramisù
30 minutes
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Spaghetti alla Gricia
10 minutes
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ROMAN-STYLE GNOCCHI
60 minutes
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20 minutes
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Cannelloni stuffed with ricotta and spinach
40 minutes
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Mushroom Risotto
30 minutes
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SAFFRON RISOTTO
30 minutes
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30 minutes
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PASTA ALLA NORMA
60 minutes
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Fettuccine all'Alfredo
20 minutes
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2 minutes
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SPAGHETTI WITH PESTO SAUCE
30 minutes
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Pasta alla Genovese
20 minutes
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Pasta allo scarpariello
15 minutes
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Gnocchi Sorrentine style
30 minutes
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40 minutes
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20 minutes
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30 minutes
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10 minutes
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35 minutes
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35 minutes
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PENNE WITH SPECK AND RICOTTA
30 minutes
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AUBERGINE PARMIGIANA
60 minutes
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The gastronomic tradition of Italy and that of Sardinia are very rich in dishes where cheeses and ricottas are fundamental ingredients. They are wonderful recipes, which tell the territories from which they are born and their history. Cheese in all its variations, from the freshest to the most matured and sapid, adds flavour and substance to pasta dishes, soups and omelettes. It is the final touch for risottos, it makes baked vegetable recipes and timbales really special. With ricotta delicious sauces can be prepared, and then ravioli, agnolotti, sweets of all kinds, from the simplest to those of haute patisserie. Here you can find so many recipes to taste traditional dishes: those that make you feel at home and already at the first taste take us back in time.