Our cheeses and ricottas in traditional recipes: those that from the first taste make you feel at home and recall a thousand memories.

SPAGHETTI WITH CHEESE AND PEPPER

30 minutes

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PASTA ALLA CARBONARA

30 minutes

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SPAGHETTI ALL'AMATRICIANA

45 minutes

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Lasagna Artichokes and Pecorino

40 minutes

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Tiramisù

30 minutes

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Spaghetti alla Gricia

10 minutes

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ROMAN-STYLE GNOCCHI

60 minutes

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20 minutes

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Cannelloni stuffed with ricotta and spinach

40 minutes

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Mushroom Risotto

30 minutes

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SAFFRON RISOTTO

30 minutes

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30 minutes

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PASTA ALLA NORMA

60 minutes

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Fettuccine all'Alfredo

20 minutes

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2 minutes

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SPAGHETTI WITH PESTO SAUCE

30 minutes

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Pasta alla Genovese

20 minutes

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Pasta allo scarpariello

15 minutes

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Gnocchi Sorrentine style

30 minutes

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40 minutes

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20 minutes

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30 minutes

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10 minutes

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35 minutes

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35 minutes

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PENNE WITH SPECK AND RICOTTA

30 minutes

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AUBERGINE PARMIGIANA

60 minutes

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CLASSIC RECIPES

The gastronomic tradition of Italy and that of Sardinia are very rich in dishes where cheeses and ricottas are fundamental ingredients. They are wonderful recipes, which tell the territories from which they are born and their history. Cheese in all its variations, from the freshest to the most matured and sapid, adds flavour and substance to pasta dishes, soups and omelettes. It is the final touch for risottos, it makes baked vegetable recipes and timbales really special. With ricotta delicious sauces can be prepared, and then ravioli, agnolotti, sweets of all kinds, from the simplest to those of haute patisserie. Here you can find so many recipes to taste traditional dishes: those that make you feel at home and already at the first taste take us back in time.