Our cheeses and ricottas in traditional recipes: those that from the first taste make you feel at home and recall a thousand memories.

R036 a6-gnocchi-alla-romana

ROMAN-STYLE GNOCCHI

60 minutes

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R035 a5-pasta-alla-norma

PASTA ALLA NORMA

60 minutes

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R031 a1-spaghetti-alla-carbonara

SPAGHETTI CARBONARA

30 minutes

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R039 a9-penne-con-speck-e-ricotta

PENNE WITH SPECK AND RICOTTA

30 minutes

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R033 a3-spaghetti-all-amatriciana

SPAGHETTI ALL'AMATRICIANA

45 minutes

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R034 a4-spaghetti-al-pesto

SPAGHETTI WITH PESTO SAUCE

30 minutes

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R032 a2-spaghetti-cacio-e-pepe

SPAGHETTI WITH CHEESE AND PEPPER

30 minutes

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R037 a7-parmigiana-di-melanzane

AUBERGINE PARMIGIANA

60 minutes

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R040 a10-tiramisu

Tiramisù

30 minutes

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R038 a8-risotto-allo-zafferano

SAFFRON RISOTTO

30 minutes

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CLASSIC RECIPES

The gastronomic tradition of Italy and that of Sardinia are very rich in dishes where cheeses and ricottas are fundamental ingredients. They are wonderful recipes, which tell the territories from which they are born and their history. Cheese in all its variations, from the freshest to the most matured and sapid, adds flavour and substance to pasta dishes, soups and omelettes. It is the final touch for risottos, it makes baked vegetable recipes and timbales really special. With ricotta delicious sauces can be prepared, and then ravioli, agnolotti, sweets of all kinds, from the simplest to those of haute patisserie. Here you can find so many recipes to taste traditional dishes: those that make you feel at home and already at the first taste take us back in time.