ALL RECIPES

Free your imagination and discover new flavours in so many different recipes with our cheeses. Easy or demanding, creative or traditional, always delicious.

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SANTA TERESA AND EGGS BOMBETTE

45 minutes

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SWEET AND SOUR SALTED COD RISSOLES WITH PECORINO ROMANO

45 minutes

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Ricotta and vegetable meatballs

25 minutes

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40 minutes

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SPAGHETTI WITH CHEESE AND PEPPER

30 minutes

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PASTA ALLA CARBONARA

30 minutes

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SPAGHETTI ALL'AMATRICIANA

45 minutes

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Lasagna Artichokes and Pecorino

40 minutes

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20 minutes

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10 minutes

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RICE WITH MUSSELS AND PECORINO ROMANO

45 minutes

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CHEESE AND PEPPER CROQUETTES WITH PECORINO ROMANO

45 minutes

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SPAGHETTI WITH PUMPKIN CREAM AND PECORINO ROMANO CUBES

45 minutes

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Pancake with Ricotta and chocolate chips

20 minutes

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5 minutes

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10 minutes

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60 minutes

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FRESH CHEESE SPREAD AND CHOCOLATE MUFFIN

60 minutes

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60 minutes

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Tiramisù

30 minutes

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50 minutes

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40 minutes

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25 minutes

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Spaghetti alla Gricia

10 minutes

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120 minutes

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ROMAN-STYLE GNOCCHI

60 minutes

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Pasta alla Zozzona

25 minutes

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Spaghetti Frittata

30 minutes

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35 minutes

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LEGUME SOUP WITH MONTELLA RICOTTA WITH CHILLI PEPPER

45 minutes

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Ricotta tart with jam

30 minutes

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40 minutes

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Cannelloni stuffed with ricotta and spinach

40 minutes

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40 minutes

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Ricotta And Chocolate Cake

30 minutes

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TRUFFLE BRIGANTE’S RISOTTO

30 minutes

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15 minutes

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RISOTTO WITH PEARS AND FRESH CHEESE SPREAD

30 minutes

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RISOTTO WITH ARTICHOKES AND GRAN PECORINO

60 minutes

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Mushroom Risotto

30 minutes

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SAFFRON RISOTTO

30 minutes

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25 minutes

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30 minutes

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PASTA ALLA NORMA

60 minutes

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Fettuccine all'Alfredo

20 minutes

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2 minutes

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SPAGHETTI WITH PESTO SAUCE

30 minutes

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Pasta alla Genovese

20 minutes

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Pasta allo scarpariello

15 minutes

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Potato gnocchi with Pecorino cheese with truffles, radicchio and speck.

50 minutes

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Gnocchi Sorrentine style

30 minutes

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ENDIVE PUFF PASTRY

60 minutes

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PUFF PASTRY TARTLET WITH BACON, TOMATO AND SANTA TERESA

45 minutes

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70 minutes

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Torta salata Brigante zucchine e pomodorini

60 minutes

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Salt pie with ricotta and spinach

60 minutes

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Savory pie with ham, mushrooms and Pecorino Sardo

60 minutes

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10 minutes

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FRIED PIZZA WITH BRIGANTE AND TOMATO

60 minutes

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10 minutes

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PUREED BRIGANTE SOUP WITH POACHED EGG

15 minutes

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PUREED LEEK SOUP WITH CAPRA SARDA CHEESE HEART

30 minutes

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PUREED PUMPKIN AND CHEESE SOUP

45 minutes

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PUREED CAULIFLOWER AND BLACK PEPPER BRIGANTE SOUP

45 minutes

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70 minutes

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30 minutes

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120 minutes

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PASTA & CHEESE WITH BRIGANTE

30 minutes

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35 minutes

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35 minutes

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LACTOSE-FREE SHEEP RICOTTA CHEESECAKE WITH CHOCOLATE

30 minutes

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BRIGANTE'S TURTLE

45 minutes

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SMALL PIECES OF FRIED MEDORO

15 minutes

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FARMER'S SANDWICH

15 minutes

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STRUDEL WITH BRIGANTE, APPLE AND DRIED FRUIT

30 minutes

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FRANCESINA AND RICOTTA MUSTIA

15 minutes

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SEAFRONT

30 minutes

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Santa Teresa

15 minutes

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WHITE DOME WITH CHEESE SPREAD AND STRAWBERRIES

15 minutes

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BRIGANTE RIBS

30 minutes

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CITIZEN’S FRIED BREAD

15 minutes

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LAMB AND MEDORO BURGER

30 minutes

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MEDITERRANEAN

15 minutes

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CHICKEN BOMBETTE WITH BRIGANTE

30 minutes

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FAGOTTINO WITH COURGETTES AND SANTA TERESA

30 minutes

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SHEEP RICOTTA CREAM WITHOUT LACTOSE WITH SAFFRON

15 minutes

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HASSELBACK POTATOES WITH PEPPERED PECORINO

45 minutes

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CHEESE SPREAD MOUSSE AND DARK CHOCOLATE WITH CRUNCHY CRUMBLE

30 minutes

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CALAMARATA WITH PRAWNS, BACON AND BRIGANTE WITH RED PEPPER

45 minutes

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BAVARESE WITH LACTOSE-FREE BRIGANTE WITH HONEY

30 minutes

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TUNA TARTARE WITH WATERMELON AND CHEESE SPREAD

15 minutes

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HORSE FILLET AND TRUFFLE BRIGANT

45 minutes

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MEDORO PECORINO RAVIOLI IN CANNELLINI BEANS SOUP

60 minutes

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POLENTA WITH TRUFFLE PECORINO AND RED OX STEW

60 minutes

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CHEESE AND FRESH CHEESE SPREAD CAKE

60 minutes

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POTATO CREAM WITH SANTA TERESA

45 minutes

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VEGETARIAN CARBONARA

30 minutes

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PUMPKIN AND TRUFFLE PECORINO TORTELLI

30 minutes

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CHEF'S OMELETTE WITH MEDORO

30 minutes

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CHEESE CUSTARD

30 minutes

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SPAGHETTI WITH RICOTTA, FRIGGITELLI AND BOTTARGA

45 minutes

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POTATO DUMPLINGS AND SALTED COD WITH CHEEK LARD, PORCINO MUSHROOMS AND SANTA TERESA

60 minutes

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LACTOSE-FREE SHEEP RICOTTA BRIOCHE

15 minutes

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BAVARESE WITH BLACKBERRY SAUCE AND CHEESE SPREAD

30 minutes

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BRIGANTE’S CRUNCHY SANDWICH

15 minutes

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ITALIAN

15 minutes

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BRIGANTE WITH BLACK PEPPER FRIED BREAD

15 minutes

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PIADINA WITH BIANCO SARDO

15 minutes

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FIORE SARDO SANDWICH

15 minutes

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SANDWICH WITH SPECK, RICOTTA, MUSHROOMS AND WALNUTS

15 minutes

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COURGETTES WITH HAM AND MUSTIA ROLLS

15 minutes

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OMELETTES WITH DRIED TOMATOES, FIORE SARDO AND THYME

45 minutes

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CHEESE SOUFFLÉ WITH BRIGANTE

45 minutes

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TART WITH CHEESE CREAM AND PEAR JELLY

45 minutes

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SALTED BABÀS WITH REGNO DI SARDEGNA AND ALMONDS

45 minutes

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FIGS CHEESECAKE WITH RICOTTA

60 minutes

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YOGURT WITH PEARS, LACTOSE-FREE BRIGANTE AND WALNUTS

15 minutes

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FIORE SARDO MOUSSE AND RASPBERRY COULIS

30 minutes

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SALTED SHORTCRUST PASTRY CANNOLI WITH LACTOSE-FREE BRIGANTE

45 minutes

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LACTOSE-FREE BRIGANTE'S GIRELLA

30 minutes

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MILLE-FEUILLE WITH PEPPERS AND PASTORE DEL TIRSO

60 minutes

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PENNE WITH SPECK AND RICOTTA

30 minutes

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AUBERGINE PARMIGIANA

60 minutes

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MALLOREDDUS WITH SALTED COD, COURGETTES, PECORINO ROMANO AND MINT

30 minutes

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FAGOTTINI WITH SAVOY CABBAGE AND COTECHINO AND BRIGANTE

30 minutes

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CONCHIGLIONI FILLED WITH PECORINO ROMANO CHEESE

45 minutes

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RICOTTA COLD CAKE

15 minutes

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GNOCCHI WITH FRESH RICOTTA AND FIELD HERBS

30 minutes

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LORIGHITTAS WITH SAUSAGE AND FIORE SARDO

30 minutes

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PEAR AND WALNUT FIORE SARDO

15 minutes

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TAGLIOLINI WITH LACTOSE-FREE BRIGANTE AND PRAWNS

30 minutes

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FRUIT AND VEGETABLE SUMMER SALAD WITH PECORINO ROMANO

30 minutes

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SHORTBREAD COOKIES WITH PECORINO ROMANO

45 minutes

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CARAMELIZED PEACHES AND SEMIFREDDO WITH GRAN PECORINO RISERVA

45 minutes

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SARDINIAN FREGOLINA FLAN ON A BRIGANTE FONDUE WITH SAFFRON AND BLACK PEPPER

30 minutes

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SEARED UMBRINE AND RICOTTA MUSTIA

30 minutes

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SLICED ANGUS STEAK WITH GRAN PECORINO

15 minutes

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BRIGANTE WITH CANDIED FIGS WITH ORANGE HONEY

30 minutes

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BRIGANTE RAVIOLI WITH SALAD AND PUMPKIN SEEDS

45 minutes

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TURBOT ESCALOPE WITH PECORINO

45 minutes

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FISH AND CHEESE

45 minutes

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PEARS IN VIN SANTO WITH PECORINO ROMANO CREAM AND VANILLA ICE

60 minutes

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SEADAS WITH LACTOSE-FREE BRIGANTE

60 minutes

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PACCHERI FILLED WITH SALTED COD AND PASTORE DEL TIRSO

60 minutes

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ALL RECIPES

Sardinian cheeses and ricottas are the ingredients of so many traditional Sardinian and Italian dishes. The flavour of pecorino cheeses, goat cheeses and ricottas makes pasta dishes and soups special, creates nourishing dishes, goes well with cold cuts and bread in the simplest and most ancient meals or in the appetizers. But in cuisine there are a thousand other ways to enjoy our cheeses: new and creative recipes, quick preparations, salads and snacks. Here you can find recipes and ideas for every taste and every occasion, from sandwiches for the trip to important dinners. You can learn new mouth-watering desserts or fresh and light flavours. You can find intense flavours and fanciful tastes for a summer evening. Discover all the recipes: Sardinian cheeses always have a flavour and a recipe to amaze.