Discover new surprising combinations of flavours that you would never have thought of for our cheeses in the most innovative recipes of the chefs.
10 minutes
Go to the recipeRicotta and vegetable meatballs
25 minutes
Go to the recipeSPAGHETTI WITH PUMPKIN CREAM AND PECORINO ROMANO CUBES
45 minutes
Go to the recipe20 minutes
Go to the recipePasta alla Zozzona
25 minutes
Go to the recipeSpaghetti Frittata
30 minutes
Go to the recipe25 minutes
Go to the recipe20 minutes
Go to the recipe20 minutes
Go to the recipeTRUFFLE BRIGANTE’S RISOTTO
30 minutes
Go to the recipeRISOTTO WITH PEARS AND FRESH CHEESE SPREAD
30 minutes
Go to the recipeRISOTTO WITH ARTICHOKES AND GRAN PECORINO
60 minutes
Go to the recipePotato gnocchi with Pecorino cheese with truffles, radicchio and speck.
50 minutes
Go to the recipeENDIVE PUFF PASTRY
60 minutes
Go to the recipe10 minutes
Go to the recipePUREED PUMPKIN AND CHEESE SOUP
45 minutes
Go to the recipePUREED CAULIFLOWER AND BLACK PEPPER BRIGANTE SOUP
45 minutes
Go to the recipe15 minutes
Go to the recipe40 minutes
Go to the recipe20 minutes
Go to the recipeLACTOSE-FREE SHEEP RICOTTA CHEESECAKE WITH CHOCOLATE
30 minutes
Go to the recipeWHITE DOME WITH CHEESE SPREAD AND STRAWBERRIES
15 minutes
Go to the recipeBRIGANTE RIBS
30 minutes
Go to the recipeHORSE FILLET AND TRUFFLE BRIGANT
45 minutes
Go to the recipeMEDORO PECORINO RAVIOLI IN CANNELLINI BEANS SOUP
60 minutes
Go to the recipePOLENTA WITH TRUFFLE PECORINO AND RED OX STEW
60 minutes
Go to the recipeCHEESE AND FRESH CHEESE SPREAD CAKE
60 minutes
Go to the recipePOTATO CREAM WITH SANTA TERESA
45 minutes
Go to the recipeSPAGHETTI WITH RICOTTA, FRIGGITELLI AND BOTTARGA
45 minutes
Go to the recipePOTATO DUMPLINGS AND SALTED COD WITH CHEEK LARD, PORCINO MUSHROOMS AND SANTA TERESA
60 minutes
Go to the recipeTART WITH CHEESE CREAM AND PEAR JELLY
45 minutes
Go to the recipeFIORE SARDO MOUSSE AND RASPBERRY COULIS
30 minutes
Go to the recipeMILLE-FEUILLE WITH PEPPERS AND PASTORE DEL TIRSO
60 minutes
Go to the recipeCARAMELIZED PEACHES AND SEMIFREDDO WITH GRAN PECORINO RISERVA
45 minutes
Go to the recipeSARDINIAN FREGOLINA FLAN ON A BRIGANTE FONDUE WITH SAFFRON AND BLACK PEPPER
30 minutes
Go to the recipeSEARED UMBRINE AND RICOTTA MUSTIA
30 minutes
Go to the recipeSLICED ANGUS STEAK WITH GRAN PECORINO
15 minutes
Go to the recipeBRIGANTE WITH CANDIED FIGS WITH ORANGE HONEY
30 minutes
Go to the recipeBRIGANTE RAVIOLI WITH SALAD AND PUMPKIN SEEDS
45 minutes
Go to the recipeTURBOT ESCALOPE WITH PECORINO
45 minutes
Go to the recipeFISH AND CHEESE
45 minutes
Go to the recipePEARS IN VIN SANTO WITH PECORINO ROMANO CREAM AND VANILLA ICE
60 minutes
Go to the recipeSEADAS WITH LACTOSE-FREE BRIGANTE
60 minutes
Go to the recipePACCHERI FILLED WITH SALTED COD AND PASTORE DEL TIRSO
60 minutes
Go to the recipeCREATIVE RECIPES
Cheeses and ricottas have so many different flavours, textures and aromas. They are a real treasure trove of inspiration for creativity in cuisine. They can be combined with very different flavours, creating taste experiences that surprise and conquer. We have asked the chefs to set their creativity free starting with our pecorino cheeses, goat cheeses and ricottas. From their imagination and their taste, new and surprising recipes have been born that combine ingredients in many unusual ways and refined processing, to arrive at new and delicious dishes. Here you can find these recipes: different, unexpected. Where the cheeses of Sardinia and the imagination of the chefs give life to delicious dishes and that you would never have imagined.