CREATIVE

Discover new surprising combinations of flavours that you would never have thought of for our cheeses in the most innovative recipes of the chefs.

20 minutes

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20 minutes

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10 minutes

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Ricotta and vegetable meatballs

25 minutes

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R017 b17-spaghetti-con-crema-di-zucca-e-dadini-di-pecorino-romano

SPAGHETTI WITH PUMPKIN CREAM AND PECORINO ROMANO CUBES

45 minutes

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20 minutes

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Pasta alla Zozzona

25 minutes

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Spaghetti Frittata

30 minutes

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25 minutes

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20 minutes

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TRUFFLE BRIGANTE’S RISOTTO

30 minutes

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RISOTTO WITH PEARS AND FRESH CHEESE SPREAD

30 minutes

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RISOTTO WITH ARTICHOKES AND GRAN PECORINO

60 minutes

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Potato gnocchi with Pecorino cheese with truffles, radicchio and speck.

50 minutes

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ENDIVE PUFF PASTRY

60 minutes

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10 minutes

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PUREED PUMPKIN AND CHEESE SOUP

45 minutes

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Vellutata di cavolfiore e Brigante al Pepe Nero

PUREED CAULIFLOWER AND BLACK PEPPER BRIGANTE SOUP

45 minutes

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15 minutes

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40 minutes

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20 minutes

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R008 cheesecake-di-ricotta-di-pecora-senza-lattosio-al-cioccolato

LACTOSE-FREE SHEEP RICOTTA CHEESECAKE WITH CHOCOLATE

30 minutes

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R005 cupola-bianca-con-spalmabile-e-fragole

WHITE DOME WITH CHEESE SPREAD AND STRAWBERRIES

15 minutes

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BRIGANTE RIBS

30 minutes

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R026 b262-filetto-di-cavallo-e-brigante-al-tartufo

HORSE FILLET AND TRUFFLE BRIGANT

45 minutes

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R025 b25-ravioli-di-pecorino-medoro-in-zuppetta-di-cannellini

MEDORO PECORINO RAVIOLI IN CANNELLINI BEANS SOUP

60 minutes

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R022 b22-polenta-con-pecorino-al-tartufo-e-stracotto-di-bue-rosso

POLENTA WITH TRUFFLE PECORINO AND RED OX STEW

60 minutes

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R020 b20-torta-al-formaggio-e-fresco-spalmabile

CHEESE AND FRESH CHEESE SPREAD CAKE

60 minutes

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R015 b15-crema-di-patate-con-santa-teresa

POTATO CREAM WITH SANTA TERESA

45 minutes

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R007 spaghetti-con-ricotta-friggitelli-e-bottarga

SPAGHETTI WITH RICOTTA, FRIGGITELLI AND BOTTARGA

45 minutes

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R011 b11-gnocchetti-di-patate-e-baccala-con-guanciale-porcini-e-santa-teresa

POTATO DUMPLINGS AND SALTED COD WITH CHEEK LARD, PORCINO MUSHROOMS AND SANTA TERESA

60 minutes

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R009 tart-di-frolla-con-crema-al-formaggio-e-gelatina-di-pere-ed-elicriso

TART WITH CHEESE CREAM AND PEAR JELLY

45 minutes

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R006 mousse-di-fiore-sardo-e-coulis-di-lampone

FIORE SARDO MOUSSE AND RASPBERRY COULIS

30 minutes

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R004 millefoglie-di-peperoni-e-pastore-del-tirso

MILLE-FEUILLE WITH PEPPERS AND PASTORE DEL TIRSO

60 minutes

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R030 b30-pesche-caramellate-e-semifreddo-di-granpecorino

CARAMELIZED PEACHES AND SEMIFREDDO WITH GRAN PECORINO RISERVA

45 minutes

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R029 b29-flan-di-fregolina-sarda-su-fonduta-di-brigante-allo-zafferano-e-pepe-nero

SARDINIAN FREGOLINA FLAN ON A BRIGANTE FONDUE WITH SAFFRON AND BLACK PEPPER

30 minutes

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SEARED UMBRINE AND RICOTTA MUSTIA

30 minutes

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R024 b24-tagliata-di-angus-al-granpecorino

SLICED ANGUS STEAK WITH GRAN PECORINO

15 minutes

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R021 b21-brigante-con-fichi-canditi-al-miele-di-arancio

BRIGANTE WITH CANDIED FIGS WITH ORANGE HONEY

30 minutes

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R019 b19-ravioli-di-brigante-con-insalatina-e-semi-di-zucca

BRIGANTE RAVIOLI WITH SALAD AND PUMPKIN SEEDS

45 minutes

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TURBOT ESCALOPE WITH PECORINO

45 minutes

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FISH AND CHEESE

45 minutes

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R014 b14-pere-al-vin-santo-con-crema-di-pecorino-romano-e-gelato-di-crema

PEARS IN VIN SANTO WITH PECORINO ROMANO CREAM AND VANILLA ICE

60 minutes

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R013 b13-seadas-con-brigante-senza-lattosio

SEADAS WITH LACTOSE-FREE BRIGANTE

60 minutes

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Paccheri ripieni-di-baccala-e-pastore-del-tirso

PACCHERI FILLED WITH SALTED COD AND PASTORE DEL TIRSO

60 minutes

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CREATIVE RECIPES

Cheeses and ricottas have so many different flavours, textures and aromas. They are a real treasure trove of inspiration for creativity in cuisine. They can be combined with very different flavours, creating taste experiences that surprise and conquer. We have asked the chefs to set their creativity free starting with our pecorino cheeses, goat cheeses and ricottas. From their imagination and their taste, new and surprising recipes have been born that combine ingredients in many unusual ways and refined processing, to arrive at new and delicious dishes. Here you can find these recipes: different, unexpected. Where the cheeses of Sardinia and the imagination of the chefs give life to delicious dishes and that you would never have imagined.