Discover new surprising combinations of flavours that you would never have thought of for our cheeses in the most innovative recipes of the chefs.

SPAGHETTI WITH PUMPKIN CREAM AND PECORINO ROMANO CUBES

45 minutes

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20 minutes

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Pasta alla Zozzona

25 minutes

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Spaghetti Frittata

30 minutes

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25 minutes

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20 minutes

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20 minutes

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TRUFFLE BRIGANTE’S RISOTTO

30 minutes

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RISOTTO WITH PEARS AND FRESH CHEESE SPREAD

30 minutes

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RISOTTO WITH ARTICHOKES AND GRAN PECORINO

60 minutes

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Potato gnocchi with Pecorino cheese with truffles, radicchio and speck.

50 minutes

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ENDIVE PUFF PASTRY

60 minutes

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10 minutes

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PUREED PUMPKIN AND CHEESE SOUP

45 minutes

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PUREED CAULIFLOWER AND BLACK PEPPER BRIGANTE SOUP

45 minutes

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15 minutes

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Ricotta and vegetable meatballs

25 minutes

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40 minutes

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20 minutes

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LACTOSE-FREE SHEEP RICOTTA CHEESECAKE WITH CHOCOLATE

30 minutes

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WHITE DOME WITH CHEESE SPREAD AND STRAWBERRIES

15 minutes

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BRIGANTE RIBS

30 minutes

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HORSE FILLET AND TRUFFLE BRIGANT

45 minutes

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MEDORO PECORINO RAVIOLI IN CANNELLINI BEANS SOUP

60 minutes

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POLENTA WITH TRUFFLE PECORINO AND RED OX STEW

60 minutes

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CHEESE AND FRESH CHEESE SPREAD CAKE

60 minutes

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POTATO CREAM WITH SANTA TERESA

45 minutes

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SPAGHETTI WITH RICOTTA, FRIGGITELLI AND BOTTARGA

45 minutes

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POTATO DUMPLINGS AND SALTED COD WITH CHEEK LARD, PORCINO MUSHROOMS AND SANTA TERESA

60 minutes

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TART WITH CHEESE CREAM AND PEAR JELLY

45 minutes

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FIORE SARDO MOUSSE AND RASPBERRY COULIS

30 minutes

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MILLE-FEUILLE WITH PEPPERS AND PASTORE DEL TIRSO

60 minutes

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CARAMELIZED PEACHES AND SEMIFREDDO WITH GRAN PECORINO RISERVA

45 minutes

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SARDINIAN FREGOLINA FLAN ON A BRIGANTE FONDUE WITH SAFFRON AND BLACK PEPPER

30 minutes

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SEARED UMBRINE AND RICOTTA MUSTIA

30 minutes

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SLICED ANGUS STEAK WITH GRAN PECORINO

15 minutes

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BRIGANTE WITH CANDIED FIGS WITH ORANGE HONEY

30 minutes

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BRIGANTE RAVIOLI WITH SALAD AND PUMPKIN SEEDS

45 minutes

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TURBOT ESCALOPE WITH PECORINO

45 minutes

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FISH AND CHEESE

45 minutes

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PEARS IN VIN SANTO WITH PECORINO ROMANO CREAM AND VANILLA ICE

60 minutes

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SEADAS WITH LACTOSE-FREE BRIGANTE

60 minutes

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PACCHERI FILLED WITH SALTED COD AND PASTORE DEL TIRSO

60 minutes

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CREATIVE RECIPES

Cheeses and ricottas have so many different flavours, textures and aromas. They are a real treasure trove of inspiration for creativity in cuisine. They can be combined with very different flavours, creating taste experiences that surprise and conquer. We have asked the chefs to set their creativity free starting with our pecorino cheeses, goat cheeses and ricottas. From their imagination and their taste, new and surprising recipes have been born that combine ingredients in many unusual ways and refined processing, to arrive at new and delicious dishes. Here you can find these recipes: different, unexpected. Where the cheeses of Sardinia and the imagination of the chefs give life to delicious dishes and that you would never have imagined.