Discover new surprising combinations of flavours that you would never have thought of for our cheeses in the most innovative recipes of the chefs.

10 minutes
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PUREED PUMPKIN AND CHEESE SOUP
45 minutes
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20 minutes
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PUREED CAULIFLOWER AND BLACK PEPPER BRIGANTE SOUP
45 minutes
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15 minutes
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Ricotta and vegetable meatballs
25 minutes
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Spaghetti Frittata
30 minutes
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Pasta alla Zozzona
25 minutes
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20 minutes
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25 minutes
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20 minutes
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40 minutes
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20 minutes
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Potato gnocchi with Pecorino cheese with truffles, radicchio and speck.
50 minutes
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LACTOSE-FREE SHEEP RICOTTA CHEESECAKE WITH CHOCOLATE
30 minutes
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WHITE DOME WITH CHEESE SPREAD AND STRAWBERRIES
15 minutes
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BRIGANTE RIBS
30 minutes
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ENDIVE PUFF PASTRY
60 minutes
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HORSE FILLET AND TRUFFLE BRIGANT
45 minutes
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MEDORO PECORINO RAVIOLI IN CANNELLINI BEANS SOUP
60 minutes
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POLENTA WITH TRUFFLE PECORINO AND RED OX STEW
60 minutes
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CHEESE AND FRESH CHEESE SPREAD CAKE
60 minutes
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POTATO CREAM WITH SANTA TERESA
45 minutes
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RISOTTO WITH PEARS AND FRESH CHEESE SPREAD
30 minutes
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SPAGHETTI WITH RICOTTA, FRIGGITELLI AND BOTTARGA
45 minutes
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POTATO DUMPLINGS AND SALTED COD WITH CHEEK LARD, PORCINO MUSHROOMS AND SANTA TERESA
60 minutes
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TART WITH CHEESE CREAM AND PEAR JELLY
45 minutes
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FIORE SARDO MOUSSE AND RASPBERRY COULIS
30 minutes
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MILLE-FEUILLE WITH PEPPERS AND PASTORE DEL TIRSO
60 minutes
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RISOTTO WITH ARTICHOKES AND GRAN PECORINO
60 minutes
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TRUFFLE BRIGANTE’S RISOTTO
30 minutes
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CARAMELIZED PEACHES AND SEMIFREDDO WITH GRAN PECORINO RISERVA
45 minutes
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SARDINIAN FREGOLINA FLAN ON A BRIGANTE FONDUE WITH SAFFRON AND BLACK PEPPER
30 minutes
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SEARED UMBRINE AND RICOTTA MUSTIA
30 minutes
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SLICED ANGUS STEAK WITH GRAN PECORINO
15 minutes
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BRIGANTE WITH CANDIED FIGS WITH ORANGE HONEY
30 minutes
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BRIGANTE RAVIOLI WITH SALAD AND PUMPKIN SEEDS
45 minutes
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TURBOT ESCALOPE WITH PECORINO
45 minutes
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SPAGHETTI WITH PUMPKIN CREAM AND PECORINO ROMANO CUBES
45 minutes
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FISH AND CHEESE
45 minutes
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PEARS IN VIN SANTO WITH PECORINO ROMANO CREAM AND VANILLA ICE
60 minutes
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SEADAS WITH LACTOSE-FREE BRIGANTE
60 minutes
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PACCHERI FILLED WITH SALTED COD AND PASTORE DEL TIRSO
60 minutes
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Cheeses and ricottas have so many different flavours, textures and aromas. They are a real treasure trove of inspiration for creativity in cuisine. They can be combined with very different flavours, creating taste experiences that surprise and conquer. We have asked the chefs to set their creativity free starting with our pecorino cheeses, goat cheeses and ricottas. From their imagination and their taste, new and surprising recipes have been born that combine ingredients in many unusual ways and refined processing, to arrive at new and delicious dishes. Here you can find these recipes: different, unexpected. Where the cheeses of Sardinia and the imagination of the chefs give life to delicious dishes and that you would never have imagined.