The recipes immediately ready on the table with all the flavour of our cheeses. For those with little time, but a great desire for good things.

10 minutes
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10 minutes
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10 minutes
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120 minutes
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LEGUME SOUP WITH MONTELLA RICOTTA WITH CHILLI PEPPER
45 minutes
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PUREED BRIGANTE SOUP WITH POACHED EGG
15 minutes
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PUREED LEEK SOUP WITH CAPRA SARDA CHEESE HEART
30 minutes
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10 minutes
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70 minutes
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15 minutes
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15 minutes
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15 minutes
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15 minutes
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30 minutes
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30 minutes
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30 minutes
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Ricotta tart with jam
30 minutes
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Savory pie with ham, mushrooms and Pecorino Sardo
60 minutes
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Salt pie with ricotta and spinach
60 minutes
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20 minutes
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PASTA & CHEESE WITH BRIGANTE
30 minutes
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SMALL PIECES OF FRIED MEDORO
15 minutes
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STRUDEL WITH BRIGANTE, APPLE AND DRIED FRUIT
30 minutes
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CHICKEN BOMBETTE WITH BRIGANTE
30 minutes
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FAGOTTINO WITH COURGETTES AND SANTA TERESA
30 minutes
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HASSELBACK POTATOES WITH PEPPERED PECORINO
45 minutes
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CHEESE SPREAD MOUSSE AND DARK CHOCOLATE WITH CRUNCHY CRUMBLE
30 minutes
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CALAMARATA WITH PRAWNS, BACON AND BRIGANTE WITH RED PEPPER
45 minutes
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BAVARESE WITH LACTOSE-FREE BRIGANTE WITH HONEY
30 minutes
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TUNA TARTARE WITH WATERMELON AND CHEESE SPREAD
15 minutes
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VEGETARIAN CARBONARA
30 minutes
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PUMPKIN AND TRUFFLE PECORINO TORTELLI
30 minutes
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CHEF'S OMELETTE WITH MEDORO
30 minutes
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CHEESE CUSTARD
30 minutes
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BAVARESE WITH BLACKBERRY SAUCE AND CHEESE SPREAD
30 minutes
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MALLOREDDUS WITH SALTED COD, COURGETTES, PECORINO ROMANO AND MINT
30 minutes
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FAGOTTINI WITH SAVOY CABBAGE AND COTECHINO AND BRIGANTE
30 minutes
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CONCHIGLIONI FILLED WITH PECORINO ROMANO CHEESE
45 minutes
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RICOTTA COLD CAKE
15 minutes
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GNOCCHI WITH FRESH RICOTTA AND FIELD HERBS
30 minutes
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RICE WITH MUSSELS AND PECORINO ROMANO
45 minutes
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LORIGHITTAS WITH SAUSAGE AND FIORE SARDO
30 minutes
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PEAR AND WALNUT FIORE SARDO
15 minutes
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TAGLIOLINI WITH LACTOSE-FREE BRIGANTE AND PRAWNS
30 minutes
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FRUIT AND VEGETABLE SUMMER SALAD WITH PECORINO ROMANO
30 minutes
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SHORTBREAD COOKIES WITH PECORINO ROMANO
45 minutes
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Here you can find many quick and very good recipes to prepare with our cheeses, to bring to the table in a few minutes the flavour and aroma that come from the milk of Sardinian pastures. When time is short, the creativity and ingredients of Sardinian and Italian gastronomy can work wonders of flavour and taste. From delicious salads flavoured with fresh cheeses, perfect for a summer lunch, to hot and substantial pasta recipes, made precious and tasty by the most matured cheeses, there is no season or occasion in which you cannot prepare a real and pleasant meal in a few minutes. So, if friends ask you to improvise a dinner, or you have come back late from work, you will always know how to bring new and tasty dishes to the table.