The recipes immediately ready on the table with all the flavour of our cheeses. For those with little time, but a great desire for good things.

Cheesecake 3

10 minutes

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Gateu di-patate-bimby

70 minutes

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Besciamella bimby

15 minutes

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Impasto pizza-1

120 minutes

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Crostata di-ricotta-con-marmellata

Ricotta tart with jam

30 minutes

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Torta salata-funghi

Savory pie with ham, mushrooms and Pecorino Sardo

60 minutes

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Torta salata-ricotta-e-spinaci

Salt pie with ricotta and spinach

60 minutes

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Pasta zucchine-e-pecorino

20 minutes

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Pasta gratinata-con-brigante

PASTA & CHEESE WITH BRIGANTE

30 minutes

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R044 e4-tocchetti-di-medoro-fritto

SMALL PIECES OF FRIED MEDORO

15 minutes

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Strudel di mele frutta fresca e Brigante senza lattosio

STRUDEL WITH BRIGANTE, APPLE AND DRIED FRUIT

30 minutes

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R052 e12-bombette-di-pollo-al-brigante

CHICKEN BOMBETTE WITH BRIGANTE

30 minutes

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R063 e23-fagottino-con-zucchine-e-santa-teresa

FAGOTTINO WITH COURGETTES AND SANTA TERESA

30 minutes

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Sselback potatis-con-pecorino-pepato

HASSELBACK POTATOES WITH PEPPERED PECORINO

45 minutes

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R046 e6-mousse-di-spalmabile-e-cioccolato-fondente-con-crumble-croccante

CHEESE SPREAD MOUSSE AND DARK CHOCOLATE WITH CRUNCHY CRUMBLE

30 minutes

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R048 e8-calamarata-con-gamberi-pancetta-e-brigante-al-peperoncino

CALAMARATA WITH PRAWNS, BACON AND BRIGANTE WITH RED PEPPER

45 minutes

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R043 e3-bavarese-al-brigante-senza-lattosio-con-miele

BAVARESE WITH LACTOSE-FREE BRIGANTE WITH HONEY

30 minutes

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Re di-tonno-con-anguria-e-spalmabile

TUNA TARTARE WITH WATERMELON AND CHEESE SPREAD

15 minutes

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R056 e16-carbonara-vegetariana

VEGETARIAN CARBONARA

30 minutes

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R057 e17-zuppa-di-legumi-con-ricotta-montella-al-peperoncino

LEGUME SOUP WITH MONTELLA RICOTTA WITH CHILLI PEPPER

45 minutes

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R065 e25-tortelli-di-zucca-pecorino-tartufato

PUMPKIN AND TRUFFLE PECORINO TORTELLI

30 minutes

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R068 e282-omelette-dello-chef-con-medoro

CHEF'S OMELETTE WITH MEDORO

30 minutes

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R069 e29-crema-pasticcera-al-formaggio

CHEESE CUSTARD

30 minutes

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Arese con-salsa-di-more-e-spalmabile

BAVARESE WITH BLACKBERRY SAUCE AND CHEESE SPREAD

30 minutes

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Ala zucchine-pecorino-romano-e-menta

MALLOREDDUS WITH SALTED COD, COURGETTES, PECORINO ROMANO AND MINT

30 minutes

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R067 e27-vellutata-di-brigante-con-uovo-in-camicia

PUREED BRIGANTE SOUP WITH POACHED EGG

15 minutes

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R064 e24-fagottini-di-verza-e-cotechino-e-brigante

FAGOTTINI WITH SAVOY CABBAGE AND COTECHINO AND BRIGANTE

30 minutes

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Ripieni di-formaggio-pecorino-romano

CONCHIGLIONI FILLED WITH PECORINO ROMANO CHEESE

45 minutes

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R061 e21-torta-fredda-di-ricotta

RICOTTA COLD CAKE

15 minutes

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R060 e20-gnocchi-di-ricotta-fresca-e-erbette-di-campo

GNOCCHI WITH FRESH RICOTTA AND FIELD HERBS

30 minutes

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058 e18-riso-cozze-e-pecorino-romano

RICE WITH MUSSELS AND PECORINO ROMANO

45 minutes

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R055 e15-lorighittas-con-salsiccia-e-fiore-sardo

LORIGHITTAS WITH SAUSAGE AND FIORE SARDO

30 minutes

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R053 e13-fiore-sardo-pere-e-noci

PEAR AND WALNUT FIORE SARDO

15 minutes

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R051 e11-tagliolini-con-brigante-senza-lattosio-e-gamberi

TAGLIOLINI WITH LACTOSE-FREE BRIGANTE AND PRAWNS

30 minutes

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On cuore-di-formaggio-di-capra-sarda

PUREED LEEK SOUP WITH CAPRA SARDA CHEESE HEART

30 minutes

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Frutta e-verdura-con-pecorino-romano

FRUIT AND VEGETABLE SUMMER SALAD WITH PECORINO ROMANO

30 minutes

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R045 e5-biscotti-di-frolla-al-pecorino-romano

SHORTBREAD COOKIES WITH PECORINO ROMANO

45 minutes

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FAST RECIPES

Here you can find many quick and very good recipes to prepare with our cheeses, to bring to the table in a few minutes the flavour and aroma that come from the milk of Sardinian pastures. When time is short, the creativity and ingredients of Sardinian and Italian gastronomy can work wonders of flavour and taste. From delicious salads flavoured with fresh cheeses, perfect for a summer lunch, to hot and substantial pasta recipes, made precious and tasty by the most matured cheeses, there is no season or occasion in which you cannot prepare a real and pleasant meal in a few minutes. So, if friends ask you to improvise a dinner, or you have come back late from work, you will always know how to bring new and tasty dishes to the table.