Recipes with our cheeses to start an evening, whet the appetite or simply give yourself a delicious break.

10 minutes

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CHEESE AND PEPPER CROQUETTES WITH PECORINO ROMANO

45 minutes

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Pancake with Ricotta and chocolate chips

20 minutes

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5 minutes

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FRESH CHEESE SPREAD AND CHOCOLATE MUFFIN

60 minutes

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50 minutes

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30 minutes

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20 minutes

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40 minutes

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Ricotta And Chocolate Cake

30 minutes

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PUFF PASTRY TARTLET WITH BACON, TOMATO AND SANTA TERESA

45 minutes

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Torta salata Brigante zucchine e pomodorini

60 minutes

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10 minutes

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FRIED PIZZA WITH BRIGANTE AND TOMATO

60 minutes

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SANTA TERESA AND EGGS BOMBETTE

45 minutes

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SHEEP RICOTTA CREAM WITHOUT LACTOSE WITH SAFFRON

15 minutes

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SWEET AND SOUR SALTED COD RISSOLES WITH PECORINO ROMANO

45 minutes

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COURGETTES WITH HAM AND MUSTIA ROLLS

15 minutes

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OMELETTES WITH DRIED TOMATOES, FIORE SARDO AND THYME

45 minutes

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CHEESE SOUFFLÉ WITH BRIGANTE

45 minutes

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SALTED BABÀS WITH REGNO DI SARDEGNA AND ALMONDS

45 minutes

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FIGS CHEESECAKE WITH RICOTTA

60 minutes

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YOGURT WITH PEARS, LACTOSE-FREE BRIGANTE AND WALNUTS

15 minutes

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SALTED SHORTCRUST PASTRY CANNOLI WITH LACTOSE-FREE BRIGANTE

45 minutes

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LACTOSE-FREE BRIGANTE'S GIRELLA

30 minutes

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STARTERS AND SNACKS

To prepare a rich table of appetizers, you only have to choose among our cheeses. From creamy cheese, perfect for preparing canapés, to fresh sheep cheeses and goat cheeses to be enjoyed in cubes and combined with cold cuts or fresh vegetables, up to the most precious and mature ones. The appetizer and the aperitif are also the opportunity to try the special versions of our sheep milk cheeses from Sardinian pastures: they range from those enriched with grains of black pepper to those spiced with saffron, up to those that espouse the intense and unique taste of truffle. For snacks and light meals there are a thousand ways to taste our cheeses: with a sandwich or a toast, with a seasonal fruit or simply in chunks, like real sins of gluttony.