Brigante with Truffles

Sheep | Fresh | Mild

A very special version of our most loved and known cheese. The fresh and savoury taste of sheep milk cheese goes well with the precious and intense one of truffle. It is a young cheese, which matures for just 20-25 days and it is made only from whole sheep milk. The rind is dark yellow, with the stripes of canestrati cheeses. The paste is cream-coloured, dotted and darker in colour because of the pieces of truffle and with slight holes.

It has a fresh and creamy consistency, the scent that combines the aroma of truffle with that of milk. The taste is balanced and persistent, with the intense note of the truffle sweetened by the notes of the cheese. It is a very special touch for snacks during an aperitif or for appetizers, and it can be a magnificent ending to a dinner, by itself or accompanied by homemade bread or fragrant baked goods.

Ingredients

Pasteurized sheep milk, salt, rennet, truffle (Tuber aestivum Vitt.) (max 1%)

Store in the refrigerator

or in any case in a cool place (around 4-6° C)

NUTRITIONAL INFORMATION

Average values ​​for 100 g of product

Energy 1402 KJ
338 Kcal
Fats 28 g
of which saturated fatty acids 15,9 g
Carbohydrates 0,1 g
of which sugars 0,1 g
Proteins 21 g
Salt 1,6 g

Question and Answers

What recipes can I prepare with Brigante with truffle?

The recommended recipes to taste Brigante with truffles are: spread on toast or crackers, or melted on a tasty baked Lasagna. Truffle cheese is the perfect ingredient for a good Truffle Risotto.

Check out truffle risotto recipe: https://www.pinnaformaggi.it/it/ricette/risotto-del-brigante-al-tartufo/

What wines can be paired with Brigante with truffles?

Brigante with truffles goes perfectly with a glass of Champagne, Chardonnay, Pinot Bianco or a sparkling wine that reinforce the "Italian character" andthe quality of this sheep's cheese with truffles.

How is pecorino with truffle produced?

Our Pecorino Brigante with Truffle and our Regno di Sardegna with Truffle are made adding pieces of truffles in the curd during the production of these cheeses.

Discover the recipes with the Brigante with Truffle

TRUFFLE BRIGANTE’S RISOTTO

30 minutes

Go to the recipe

HORSE FILLET AND TRUFFLE BRIGANT

45 minutes

Go to the recipe