P8 brigante-di-capra

Goat Brigante

Goat | Fresh | Mild

The goat milk version of our most popular and loved cheese. It is made only from whole goat milk of Sardinian pastures, and matures for just 20, 25 days. The so short ripening retains all the aroma and freshness of the milk, with the characteristic notes of goat cheese. The rind is light yellow, with the stripes of canestrati cheeses, treated on the surface with a product that protects it from mould. The paste is cream-coloured, soft and with slight holes.

The flavour is a perfect balance between intense taste and freshness. Goat Brigante is delicious on any occasion, for a snack, melted on roasted vegetables or for a refined touch to a platter of cold cuts and cheeses.

Ingredients

Pasteurized goat milk,
rennet,
salt

Store in the refrigerator

or in any case in a cool place (around 4-6° C)

NUTRITIONAL INFORMATION

Average values ​​for 100 g of product

Energy 1319 KJ
318 Kcal
Fats 26 g
of which saturated fatty acids 14,8 g
Carbohydrates 0,1 g
of which sugars 0,1 g
Proteins 21 g
Salt 1,7 g
R073 c3-panino-croccante-del-brigante

Discover the recipes with the Goat Brigante

R073 c3-panino-croccante-del-brigante

BRIGANTE’S CRUNCHY SANDWICH

15 minutes

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R03 b23-vellutata-di-zucca-e-formaggio

PUREED PUMPKIN AND CHEESE SOUP

45 minutes

Go to the recipe