Our matured sheep ricotta, in flattened round shapes of about 2.5 kg / 3.00 kg. It is made from the sheep milk whey of Sardinian pastures, it is cold-dried and matured to obtain the perfect grating consistency. The paste is white, compact and slightly crumbly.
The flavour is intense and sapid, typical of ricotta but enhanced by aging. It is a ricotta to be grated, perfect in cuisine for many tasty traditional recipes, as well as for excellent pasta alla Norma.
Sheep milk whey,
Store in the refrigerator
or in any case in a cool place (around 4-6° C)
Average values for 100 g of product
Discover the recipes with the Aged and Salted Ricotta Cheese
PASTA ALLA NORMA
60 minutesGo to the recipe