P18 ricotta-di-pecora-stagionata

Aged and Salted Ricotta Cheese

Matured | Intense | Tasty

Our matured sheep ricotta, in flattened round shapes of about 2.5 kg / 3.00 kg. It is made from the sheep milk whey of Sardinian pastures, it is cold-dried and matured to obtain the perfect grating consistency. The paste is white, compact and slightly crumbly.

The flavour is intense and sapid, typical of ricotta but enhanced by aging. It is a ricotta to be grated, perfect in cuisine for many tasty traditional recipes, as well as for excellent pasta alla Norma.


Sheep milk whey,

Store in the refrigerator

or in any case in a cool place (around 4-6° C)


Average values ​​for 100 g of product

Energy 1265 KJ
305 kcal
Fats 25 g
of which saturated fatty acids 14 g
Carbohydrates 3 g
of which sugars 3 g
Proteins 17 g
Salt 2,8 g
R035 a5-pasta-alla-norma

Discover the recipes with the Aged and Salted Ricotta Cheese

R035 a5-pasta-alla-norma


60 minutes

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