P17 ricotta-salata-montella-al-peperoncino

Aged and Salted Ricotta Cheese Montella with Red Peppers

Sheep | Matured | Spicy

A very tasty version of our salted and matured sheep ricotta, with the addition of small pieces of red chilli pepper. It is made like fresh sheep ricottas from the sheep milk whey of Sardinian pastures. It is then pressed, salted and cured to acquire the ideal consistency for grating. The paste is hard and compact, white in colour punctuated by the red of the chilli pepper.

The sapid and intense flavour of matured ricotta is enhanced by the scent and spiciness of the red chilli pepper. You can enjoy it by itself or you can add it to a platter of cheeses and cold cuts for appetizers. Grated, it can give an intense and surprising taste to first courses.

Ingredients

Sheep milk whey,
salt,
red chilli pepper (<1%)

Store in the refrigerator

or in any case in a cool place (around 4-6° C)

NUTRITIONAL INFORMATION

Average values ​​for 100 g of product

Energy 1265 KJ
305 kcal
Fats 25 g
of which saturated fatty acids 14 g
Carbohydrates 3 g
of which sugars 3 g
Proteins 17 g
Salt 2,8 g
R057 e17-zuppa-di-legumi-con-ricotta-montella-al-peperoncino

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