P16 ricotta-salata-pecora-montella

Aged and Salted Ricotta Cheese Montella

Sheep | Matured | Tasty

Our salted and matured sheep ricotta, in a small truncated cone shape of about 400 g. Like fresh sheep ricottas, it is made from the sheep milk whey of Sardinian pastures. It is then pressed, salted and cured to acquire the ideal consistency for grating. The paste is hard and compact, white in colour and slightly crumbly when cut.

The flavour is sapid and intense, typical of ricotta but accentuated by aging. It can almost be sliced ​​like a cheese, and it is very good to accompany bread or croutons. In cuisine, grated, it is the special ingredient of many dishes with an ancient and fascinating taste.


Sheep milk whey,

Store in the refrigerator

or in any case in a cool place (around 4-6° C)


Average values ​​for 100 g of product

Energy 1265 KJ
305 kcal
Fats 25 g
of which saturated fatty acids 14 g
Carbohydrates 3 g
of which sugars 3 g
Proteins 17 g
Salt 2,8 g
R076 c6-crostone-del-cittadino

Discover the recipes with the Aged and Salted Ricotta Cheese Montella

R076 c6-crostone-del-cittadino


15 minutes

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