P25 pastore-del-tirso

Pastore del Tirso

Sheep | Matured | Soft

It is a semi-matured sheep cheese, which is made only from Sardinian sheep milk, rennet and salt.
We produce it in wheels with a rounded back, about 10 centimetres high and about twenty centimetres wide, the ideal size for easily obtaining precise slices of any thickness. The rind is smooth, deep brown-coloured with a product that protects it from mould. The paste is soft and compact, with a beautiful creamy white colour, fragrant and tender when cut. The flavour has a delightful balance between freshness and the full, savoury taste that comes from ripening.

Balanced and sapid, with the taste of freshly matured sheep milk, it is delicious in thin slices to prepare sandwiches, in wedges to accompany cold cuts and canapés at an aperitif or a snack. It is very good by itself or with fruit, for a light meal or to end a meal.

Ingredients

Pasteurized sheep milk,
salt,
rennet

Store in the refrigerator

or in any case in a cool place (around 4-6° C)

NUTRITIONAL INFORMATION

Average values ​​for 100 g of product

Energy 1519,7 KJ
366,4 Kcal
Fats 30 g
of which saturated fatty acids 17,1 g
Carbohydrates 0,1 g
of which sugars 0,1 g
Proteins 24 g
Salt 1,6 g
R004 millefoglie-di-peperoni-e-pastore-del-tirso

Discover the recipes with the Pastore del Tirso

R004 millefoglie-di-peperoni-e-pastore-del-tirso

MILLE-FEUILLE WITH PEPPERS AND PASTORE DEL TIRSO

60 minutes

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R012 b12-paccheri-ripieni-di-baccala-e-pastore-del-tirso

PACCHERI FILLED WITH SALTED COD AND PASTORE DEL TIRSO

60 minutes

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