P19 1-ricotta-musti-di-pecora-affumicata

Smoked Ricotta Mustia

Sheep | Matured | Smoked

A typical delicacy of Sardinia: a lightly pressed sheep ricotta, flavoured thanks to a natural smoking. It is made from sheep milk whey of Sardinian pastures. After the classic preparation of ricotta, it is lightly pressed and smoked with the smoke of typical Sardinian woods, such as holm oak, oak and strawberry tree.
Our Ricotta Mustia is in the 2 kg size or in the 300 g format with a packaging in a protected atmosphere that preserves all its flavour and aroma.

In addition to the classic taste of ricotta, it takes on the aroma and the typical flavour of smoked, while maintaining a smooth and velvety texture. The rind is fresh and moist, brown coloured because of the smoke. The paste is white, smooth, very fragrant and tasty. It has a special and surprising taste, delicious paired with homemade bread or carasau, to be savoured as an appetizer, as a snack or at the end of a dinner.

Ingredients

Sheep milk whey,
salt

Store in the refrigerator at 0°/+4°C

NUTRITIONAL INFORMATION

Average values ​​for 100 g of product

Energy 862,1 KJ
207,7 Kcal
Fats 16.5 g
of which saturated fatty acids 9,4 g
Carbohydrates 2,8 g
of which sugars 2,8 g
Proteins 12 g
Salt 2 g
R085 c15-francesina-e-ricotta-mustia

Discover the recipes with the Smoked Ricotta Mustia

R085 c15-francesina-e-ricotta-mustia

FRANCESINA AND RICOTTA MUSTIA

15 minutes

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R090 d5-involtini-di-zucchine-con-prosciutto-e-mustia

COURGETTES WITH HAM AND MUSTIA ROLLS

15 minutes

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R027 b27-scottata-di-ombrina-e-ricotta-mustia

SEARED UMBRINE AND RICOTTA MUSTIA

30 minutes

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