P30 formaggio-di-pecora-spalmabile

Fresh Spreadable Sheep Cheese

Fresh | Spreadable | Creamy

It is our new fresh spreadable cheese, which is made from sheep milk of Sardinian pastures, milk cream, rennet and salt.
It has a cream-white colour, a delicious smell of milk, a smooth and compact consistency which, when taken with a spoon, becomes almost soft.
It has a very fresh and delicate flavour, yet rich and creamy, with a slightly acidic note. The sheep milk cream makes it smooth, creamy and sweetens it.

It is packaged in a closeable 150 grams round tub, always ready for a taste or snack. It is perfect to be enjoyed in a thousand different ways. On a slice of toasted bread, it makes breakfast the first real meal of the day. Spread on crackers, it gives flavour and substance to a snack. It can accompany fresh vegetables or fruit, enrich a salad or become an ingredient in sweet or savoury recipes. It is a fresh spreadable cheese ideal for making tasty and creamy cheesecakes!

Ingredients

Sheep milk,
milk cream,
salt,
rennet,
thickeners (sodium alginate, carob seeds flour, carrageenan)

Store in the refrigerator at 0°/+4°C

NUTRITIONAL INFORMATION

Average values ​​per 100 g of product

Energy 1052 KJ
254 Kcal
Fats 22,0 g
of which saturated fatty acids 13,0 g
Carbohydrates 5,0 g
of which sugars 5,0 g
Proteins 9,0 g
Salt 0,4 g

Question and Answers

How is spreadable cheese made?

Our fresh spreadable sheep cheese is produced with sheep's milk that comes from Sardinian pastures, milk's cream, rennet and salt. It has a delicious milk fragrance, it has a smooth, firm and creamy texture.

How to eat fresh cream cheese?

Our fresh spreadable sheep cheese is perfect to be enjoyed on a slice of toast, it is delicous spread on crackers. It can be enjoyd with fresh vegetables or fruit, it can enrich salads or it can be used as an ingredient for sweet or savory recipes.
Our fresh spreadable sheep's cheese is ideal for making tasty and creamy cheesecakes.

What are creamy fresh cheeses?

Fresh creamy cheeses are all those cheeses created directly from milk, with the addition of rennet, salt and cream.

R020 b20-torta-al-formaggio-e-fresco-spalmabile

Discover the recipes with the Fresh Spreadable Sheep Cheese

R046 e6-mousse-di-spalmabile-e-cioccolato-fondente-con-crumble-croccante

CHEESE SPREAD MOUSSE AND DARK CHOCOLATE WITH CRUNCHY CRUMBLE

30 minutes

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Re di-tonno-con-anguria-e-spalmabile

TUNA TARTARE WITH WATERMELON AND CHEESE SPREAD

15 minutes

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R020 b20-torta-al-formaggio-e-fresco-spalmabile

CHEESE AND FRESH CHEESE SPREAD CAKE

60 minutes

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E282 omelette-dello-chef-con-medoro

THE SPREADABLE FRESH CHEESE CREAM

15 minutes

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R069 e29-crema-pasticcera-al-formaggio

CHEESE CUSTARD

30 minutes

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Isotto alle-pere-e-fresco-spalmabile

RISOTTO WITH PEARS AND FRESH CHEESE SPREAD

30 minutes

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R005 cupola-bianca-con-spalmabile-e-fragole

WHITE DOME WITH CHEESE SPREAD AND STRAWBERRIES

15 minutes

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R087 d2-muffin-di-fresco-spalmabile-e-cioccolato

FRESH CHEESE SPREAD AND CHOCOLATE MUFFIN

60 minutes

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Arese con-salsa-di-more-e-spalmabile

BAVARESE WITH BLACKBERRY SAUCE AND CHEESE SPREAD

30 minutes

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R077 c7-mediterraneo

MEDITERRANEAN

15 minutes

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