- Boiled potatoes 4 larges
- Aged Pecorino with black pepper 200 g
- Oil to taste
- Salt to taste
Boil the whole potatoes with their skins.
Once cooled, incise them like an accordion.
Cut the Peppered Pecorino cheese into slivers and insert a sliver into each slot of the potatoes.
Adjust with salt and pour a drizzle of oil.
Bake for 20 min at 180° and serve hot.
RECIPE BY: Luisa Bayre and her staff
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