VALUES AND SUSTAINABILITY

Respect for environment, animals and people comes before any profit. It is the truth that has always guided us.

BEING BORN AND GROWING IN SARDINIA HAS SHAPED US

Here it is easy to see with our own eyes how important it is to respect nature, to take care of it. We learn as children that water is a rare and precious commodity. That the land, the pastures, the woods are living realities, and we all depend on them. The quality of the food is a point of honour for those who produce it: bread, wine, sweets and cheese are still important gifts in all homes today. Solidarity is part of us: because a small community, on an island, needs a social network to continue to exist.

QUALITY FOR US IS MORE THAN A COMMITMENT

Each wheel and each package carry the name of our family, of our parents. Each of our products carries the name of Sardinia in the world. To guarantee quality, we learn from tradition, we study and adopt every innovation. This is not a contradiction: milk is a very delicate food. Producing cheeses, maturing them, storing them, transporting them and guaranteeing their healthiness and safety requires study, rigorous precision and logistics. We always choose the solution that guarantees the best quality. We invest in avant-garde systems, in transports and controls to offer you delicate and very fresh cheeses.

WATER, MILK, ENERGY: NOTHING IS LOST, EVERYTHING IS PRECIOUS

Respect for environment is a priority and a daily commitment for us.

We choose clean energy

We have installed a photovoltaic system that provides a substantial part of the electricity we use. We are working to transform our thermal systems into cogeneration systems. They are systems that integrate motors and exchangers, like a real power plant, to produce electricity and heat together for heating and processing. Thus, they have a better yield with less consumptions and therefore less emissions. Our plants will be fuelled by methane, the cleanest fossil fuel available today.

Every drop of milk, every part of milk

Cheesemaking is the daughter of farming culture, in which nothing had to be lost. So, with us even the whey, the last transformation of milk that remains after the production of cheeses and ricotta, becomes a precious resource. Our whey goes to companies that extract proteins, nutrients and mineral salts from it to produce sport supplements and baby food.

Respect water, to respect the world

In Sardinia, water is so precious that our Nuragic ancestors dedicated wonderful places of worship to it. It is a way of feeling that it is still a part of us. We recover much of the water we use. We treat and check the waste water in an equalisation system, before committing it to the purifier.

Animal well-being: quality and safety start here

Quality and safety of milk directly depend on the health and welfare of the sheep that produce it. For this we assist the breeders from whom we source also with one of our vets, who constantly visits and checks the flocks. So, the breeders always have an extra check. And above all, a consultation on the best cares and farming practices that together guarantee animal health, a more sustainable milk production and a better quality.

THE CONSORTIA

COMUNICATION