The protagonist of this recipe: Lactose-Free Brigante
Ingredients
4 people- Low-fat yogurt 150 g
- Whipped cream 100 g
- Brown sugar 50 g
- Lactose-free Brigante 80 g
- Pears 2
- Walnuts 40 g
Method
1
In a whipping machine, melt the sugar in the cream, combine the low-fat yogurt and whip to the desired consistency.
2
In a small pot, caramelize the pears with sugar and once ready, set them aside and let them cool.
3
Cut the lactose-free Brigante into cubes.
4
Take a goblet and pour the yogurt mousse, then lay the caramelized pears down above and decorate with the lactose-free Brigante cheese.
RECIPE BY: Luisa Bayre and her staff
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