It is our interpretation of the classic sheep first salt cheese. It is produced only from pasteurized Sardinian sheep milk, it is so fresh that it drips milk and it has an enjoyable salty flavour.
The shape is cylindrical, about ten centimetres high and a little wider, weighing about 1.5 kg. It is all to be tasted: the surface is striped and edible. The paste is white, with slight holes, very fresh and moist with milk.
We vacuum-pack it to preserve all its flavour and aroma: once the package is opened, it should be consumed shortly to fully enjoy it. It is delicious by itself, perhaps with a drizzle of extra virgin olive oil. In cuisine and at the table it can flavour savoury pies or accompany raw and cooked vegetables. Try it with honey or fresh fruit.
Pasteurized sheep milk,
salt (n.q. salted by wet way),
Store in the refrigerator at 0°/+4° C
Average values for 100 g of product
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