P6 brigante-allo-zafferano-e-pepe-nero

Brigante with Saffron and Black Pepper

Sheep | Fresh |

A fragrant, spicy and surprising variant of our Brigante.
It is a fresh and young sheep cheese, which matures for just 20-25 days, produced only from whole Sardinian milk. It goes delightfully with the taste and aroma of black pepper grains that dot it and with the unique flavour of saffron. The rind is dark yellow, with the characteristic stripes of canestrati cheeses. The paste is golden yellow like saffron, studded with peppercorn points. It is soft, fresh, with slight holes.

The aroma and flavour are both fresh and spicy, with the noticeable notes of pepper and the precious aroma of saffron. It is a very special note on a platter of cheeses and cured meats for the aperitif or with appetizers. It can be an original touch for salads or to combine with homemade bread, rustic crackers or other tasty baked goods.

Ingredients

Pasteurized sheep milk,
salt (n.q. salted by wet way),
rennet (<1%),
saffron (max 1%),
black pepper in grains (max 1%)

Store in the refrigerator

or in any case in a cool place (around 4-6° C)

NUTRITIONAL INFORMATION

Average values ​​for 100 g of product

Energy 1402 KJ
338 Kcal
Fats 28 g
of which saturated fatty acids 15,9 g
Carbohydrates 0,1 g
of which sugars 0,1 g
Proteins 21 g
Salt 1,6 g
R029 b29-flan-di-fregolina-sarda-su-fonduta-di-brigante-allo-zafferano-e-pepe-nero

Discover the recipes with the Brigante with Saffron and Black Pepper

R074 c4-tartaruga-del-brigante

BRIGANTE'S TURTLE

45 minutes

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R029 b29-flan-di-fregolina-sarda-su-fonduta-di-brigante-allo-zafferano-e-pepe-nero

SARDINIAN FREGOLINA FLAN ON A BRIGANTE FONDUE WITH SAFFRON AND BLACK PEPPER

30 minutes

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