Our goat ricotta, hot packaged in sealed 1.5 kg tubs, to guarantee a duration up to 40 days. It is made from the goat milk whey of Sardinian pastures. It is pure white, with a creamy compact paste.
The flavour is intense and pleasant, with the characteristic notes of goat milk. It is a special snack or light meal, with the freshness of ricotta and the unique flavour of goat products.
Goat milk whey
Store in the refrigerator at 0°/+4°C
Average values for 100 g of product
Question and Answers
The substantial difference between sheep Ricotta and goat Ricotta, in addition to the raw material, it's their flavor. Fresh sheep milk ricotta has a sweet and gentle flavor, goat milk ricotta has a flavour marked and intense. The consistency, on the other hand, is creamy for both.
100 g of goat ricotta provide about 175 Calories.
If we bear in mind just nutritional values cow's milk ricotta is always recommended for a diet. However, it is true that Goat Ricotta, for example, is more substantial, it means that a smaller portion could be enough to satisfy our palate and, consequently you would still eat less calories and fat.
Discover Goat Ricotta: https://www.pinnaformaggi.it/it/prodotti/ricotta-fresca-di-capra-a-lunga-conservazione/