Our sheep ricotta, hot packaged in 1.5 kg or 250 g tubs which are sealed to guarantee a duration up to 40 days.
It is made from sheep milk whey and sheep milk cream, both only of Sardinian pastures.
It is pure white. It has an intense milky scent, a creamy and velvety consistency. The flavour is sweet, fresh and refined, yet intense and complex.
By itself it is a healthy and tasty breakfast or snack. As a dessert, it is delicious to be enjoyed with a spoon, with a drizzle of Sardinian honey or with chocolate flakes and a dusting of cocoa. In cuisine it is a special ingredient for a thousand recipes, especially for excellent and tasty cheesecakes.
Sheep milk whey,
sheep milk cream
Store in the refrigerator at 0°/+4°C
Average values for 100 g of product
Discover the recipes with the Fresh Sheep Ricotta
30 minutesGo to the recipe