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Fresh Sheep Ricotta

Fresh | Delicate | Creamy

Our sheep ricotta, hot packaged in 1.5 kg or 250 g tubs which are sealed to guarantee a duration up to 40 days.
It is made from sheep milk whey and sheep milk cream, both only of Sardinian pastures.

It is pure white. It has an intense milky scent, a creamy and velvety consistency. The flavour is sweet, fresh and refined, yet intense and complex.

By itself it is a healthy and tasty breakfast or snack. As a dessert, it is delicious to be enjoyed with a spoon, with a drizzle of Sardinian honey or with chocolate flakes and a dusting of cocoa. In cuisine it is a special ingredient for a thousand recipes, especially for excellent and tasty cheesecakes.

Ingredients

Sheep milk whey,
sheep milk cream

Store in the refrigerator at 0°/+4°C

Packs

NUTRITIONAL INFORMATION

Average values ​​for 100 g of product

Energy 756 KJ
182 Kcal
Fats 14 g
of which saturated fatty acids 8 g
Carbohydrates 4 g
of which sugars 4 g
Proteins 10 g
Salt 0 g

Question and Answers

What is sheep ricotta good for?

Fresh Sheep Ricotta is good for the whole organism thanks to its contribution of mineral salts, calcium, selenium, phosphorus and zinc, and that of vitamins, especially Vitanine A, B2 and B12.

What kind of ricotta is used for desserts?

For desserts, sheep's milk ricotta is usually preferred, because it gives a more creamy and authentic flavor. For traditional recipies in many Italian regions in fact, is very important the use of sheep's milk riotta. Just think to Neapolitan pastiera, Sicilian cannoli, calzone with ricotta made in Puglia or Sardinian pardulas.

What is the difference between sheep ricotta and goat ricotta?

The substantial difference between sheep Ricotta and goat Ricotta, in addition to the raw material, it's their flavor. Fresh sheep milk ricotta has a sweet and gentle flavor, goat milk ricotta has a flavour marked and intense. The consistency, on the other hand, is creamy for both.

Can anyone who is lactose intolerant eat ricotta?

Without a specific production, fresh sheep ricotta is absolutely not suitable for lactose intolerant and it is for this reason that, to respond to our consumers' requests we have created lactose-free version of our Sheep Ricotta. it has been Produced thanks to the enzymatic breakdown of lactose into its two main components, glucose and galactose, it is easily digestible, without sacrificing the particular taste of fresh sheep's milk ricotta.

Check out our fresch Lactose-Free Ricotta.

How many sugars does ricotta contain?

Sheep ricotta usually contains around 5 grams of sugar. Goat ricotta, on the other hand, contains about 4 grams of sugars.

How do you see if the ricotta has gone bad?

The fresh Salted Ricotta has a uniform white color. A more saturated yellow color is a sign that the curd has begun to deteriorate, the paste occurs less delicate and with a sour taste

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Discover the recipes with the Fresh Sheep Ricotta

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SEAFRONT

30 minutes

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