P11 pecorino-sardo-maturo-dop-medoro

Aged Pecorino Sardo Medoro PDO

Sheep | Matured | Tasty

Our Aged Pecorino Sardo PDO, safeguarded by the Protected Designation of Origin and produced according to strict rules, only with whole milk of Sardinian pastures. It is a semi-cooked cheese that matures for at least 4 months, typical of the Sardinian dairy tradition. The rind is smooth, intense yellow-coloured, treated on the surface with olive oil; the paste is compact, more or less hard depending on the maturing and straw yellow-coloured. The flavour is intense, rich and complex, accentuated by maturing.

It is a savoury cheese, with a marked taste, which perfectly accompanies a red wine of character, matured cured meats and homemade bread. Grated, it gives an unmistakable flavour to pasta and soups. It is delicious in typical Sardinian dishes such as Pane Frattau, or in all recipes where a cheese au gratin with an intense flavour is needed.

Ingredients

Pasteurized sheep milk (99%),
salt (n.q. salted by wet way),
rennet (0.5%),
lactic ferments (0.5%).
Treated on the surface with olive oil

Store in the refrigerator

or in any case in a cool place (around 4-6° C)

NUTRITIONAL INFORMATION

Average values ​​for 100 g of product

Energy 1662 KJ
Fats 400 Kcal
32 g
of which saturated fatty acids 18,2 g
Carbohydrates 0,1 g
of which sugars 0,1 g
Proteins 28 g
Salt 2 g
R036 a6-gnocchi-alla-romana

Discover the recipes with the Aged Pecorino Sardo Medoro PDO

R044 e4-tocchetti-di-medoro-fritto

SMALL PIECES OF FRIED MEDORO

15 minutes

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R025 b25-ravioli-di-pecorino-medoro-in-zuppetta-di-cannellini

MEDORO PECORINO RAVIOLI IN CANNELLINI BEANS SOUP

60 minutes

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R068 e282-omelette-dello-chef-con-medoro

CHEF'S OMELETTE WITH MEDORO

30 minutes

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R036 a6-gnocchi-alla-romana

ROMAN-STYLE GNOCCHI

60 minutes

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R031 a1-spaghetti-alla-carbonara

SPAGHETTI CARBONARA

30 minutes

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R071 c1-hamburger-di-agnello-e-medoro

LAMB AND MEDORO BURGER

30 minutes

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