P20 regno-di-sardegna

Regno di Sardegna

Sheep | Matured | Canestrato

A sheep milk cheese from Sardinian pastures, matured for at least 4 months.
It is a canestrato cheese, in 4 kg wheels with a striped rind, of an intense brown colour, treated on the surface with olive oil according to tradition. The paste is compact, straw yellow in colour, hard or semi-hard depending on the curing time.

It has an intense aroma and a full and savoury taste, with all the richness and nuances of flavour of cheeses produced with Sardinian sheep milk.

It is cut into thick slices or flakes, enjoyable by itself, or combined with cured meats or vegetables. It can be grated to give the pasta a more intense flavour and it can be used in a thousand recipes. It is also delicious with fresh fruit and dried fruit, and it elegantly accompanies a glass of Cannonau, Carignano or other red wines of character.

Ingredients

Sheep milk,
salt,
rennet

Store in the refrigerator

or in any case in a cool place (around 4-6° C)

NUTRITIONAL INFORMATION

Average values ​​for 100 g of product

Energy 1697 KJ
409 Kcal
Fats 33 g
of which saturated fatty acids 18,8 g
Carbohydrates 0,1 g
of which sugars 0,1 g
Proteins 28 g
Salt 1,9 g
R037 a7-parmigiana-di-melanzane

Discover the recipes with the Regno di Sardegna

R094 d9-baba-salati-con-regno-di-sardegna-e-mandorle

SALTED BABÀS WITH REGNO DI SARDEGNA AND ALMONDS

45 minutes

Go to the recipe
R037 a7-parmigiana-di-melanzane

AUBERGINE PARMIGIANA

60 minutes

Go to the recipe