A sheep milk cheese from Sardinian pastures, matured for at least 4 months.
It is a canestrato cheese, in 4 kg wheels with a striped rind, of an intense brown colour, treated on the surface with olive oil according to tradition. The paste is compact, straw yellow in colour, hard or semi-hard depending on the curing time.
It has an intense aroma and a full and savoury taste, with all the richness and nuances of flavour of cheeses produced with Sardinian sheep milk.
It is cut into thick slices or flakes, enjoyable by itself, or combined with cured meats or vegetables. It can be grated to give the pasta a more intense flavour and it can be used in a thousand recipes. It is also delicious with fresh fruit and dried fruit, and it elegantly accompanies a glass of Cannonau, Carignano or other red wines of character.
Store in the refrigerator
or in any case in a cool place (around 4-6° C)
Average values for 100 g of product
Discover the recipes with the Regno di Sardegna
SALTED BABÀS WITH REGNO DI SARDEGNA AND ALMONDS
45 minutesGo to the recipe
60 minutesGo to the recipe