P10 pecorino-sardo-dolce-dop-santa-teresa

Mild Pecorino Sardo PDO Santa Teresa

Sheep | Fresh | Mild

Santa Teresa is our sweet Pecorino Sardo PDO. It is produced only with whole sheep milk of Sardinian pastures, according to the strict specifications of the Protected Designation of Origin, in wheels of just over 2 kg. It is a young cheese that matures for at least 20-25 days to preserve all the freshness and flavour of the milk. The rind is smooth and light, treated on the surface to protect this caciotta from mould. The paste is cream-coloured, soft and scented with milk.
The flavour is fresh and creamy, delicate, with all the richness of flavour of Sardinian sheep milk.
It is suitable for any occasion: it is delicious by itself, to accompany bread or to give a fresh and rich flavour to a salad. It is a real delicacy melted into cubes in soups, toasted on croutons and bruschetta and perfect for a tasty baked lasagna.

Ingredients

Pasteurized sheep milk,
salt,
rennet,
lactic ferments

Store in the refrigerator

or in any case in a cool place (around 4-6° C)

Packs

NUTRITIONAL INFORMATION

Average values ​​for 100 g of product

Energy 1419 KJ
342 Kcal
Fats 28 g
of which saturated fatty acids 15,9 g
Carbohydrates 0,1 g
of which sugars 0,1 g
Proteins 22 g
Salt 1,6 g
R075 c5-santa-teresa

Discover the recipes with the Mild Pecorino Sardo PDO Santa Teresa

R015 b15-crema-di-patate-con-santa-teresa

POTATO CREAM WITH SANTA TERESA

45 minutes

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R100 d15-tartelletta-di-sfoglia-con-pancetta-pomodoro-e-santa-teresa

PUFF PASTRY TARTLET WITH BACON, TOMATO AND SANTA TERESA

45 minutes

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R063 e23-fagottino-con-zucchine-e-santa-teresa

FAGOTTINO WITH COURGETTES AND SANTA TERESA

30 minutes

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R011 b11-gnocchetti-di-patate-e-baccala-con-guanciale-porcini-e-santa-teresa

POTATO DUMPLINGS AND SALTED COD WITH CHEEK LARD, PORCINO MUSHROOMS AND SANTA TERESA

60 minutes

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R092 d7-bombette-di-santa-teresa-e-uova

SANTA TERESA AND EGGS BOMBETTE

45 minutes

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R075 c5-santa-teresa

Santa Teresa

15 minutes

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