P14 ricotta-pecora-fresca-lunga-conservazione

Traditional Fresh Sheep Ricotta

Fresh | Delicate | Creamy

Our fresh sheep ricotta, "fished by hand" according to tradition, can be tasted already a few hours after preparation, it has a truncated cone shape of about 1.5 kg and a basket-like surface. It is made from sheep milk whey and sheep milk, both of Sardinian pastures. It is pure white, it has an intense milky scent, a creamy and velvety consistency.

The flavour is sweet, very fresh and refined, yet intense and complex.
It is ideal for a healthy and tasty breakfast or snack. As a dessert, it is delicious to be enjoyed with a spoon, with a drizzle of Sardinian honey or with chocolate flakes and a dusting of cocoa. In cuisine it is a special ingredient for a thousand recipes.

Ingredients

Sheep milk whey,
sheep milk

Store in the refrigerator at 0°/+4°C

NUTRITIONAL INFORMATION

Average values ​​for 100 g of product

Energy 728 KJ
175 Kcal
Fats 13 g
of which saturated fatty acids 7 g
Carbohydrates 4,5 g
of which sugars 4,5 g
Proteins 10 g
Salt 0 g
R040 a10-tiramisu

Discover the recipes with the Traditional Fresh Sheep Ricotta

R084 c14-panino-con-speck-ricotta-funghi-e-noci

SANDWICH WITH SPECK, RICOTTA, MUSHROOMS AND WALNUTS

15 minutes

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R095 d10-cheesecake-ai-fichi-con-ricotta

FIGS CHEESECAKE WITH RICOTTA

60 minutes

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R039 a9-penne-con-speck-e-ricotta

PENNE WITH SPECK AND RICOTTA

30 minutes

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R040 a10-tiramisu

Tiramisù

30 minutes

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R061 e21-torta-fredda-di-ricotta

RICOTTA COLD CAKE

15 minutes

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R060 e20-gnocchi-di-ricotta-fresca-e-erbette-di-campo

GNOCCHI WITH FRESH RICOTTA AND FIELD HERBS

30 minutes

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