FAST

BAVARESE WITH BLACKBERRY SAUCE AND CHEESE SPREAD

EASY | 30 minutes

Ingredients

4 people
  • Whole milk 250 ml
  • Fresh Spreadable Sheep Cheese 125 g
  • Egg yolks 2
  • Pecorino Romano PDO 80 g
  • Isinglass 3 sheets
  • Blackberries and berries 200 g
  • Sugar 1 tablespoon

Method

The sauce with blackberries and berries

1

In a small pot, cook blackberries and berries, a tablespoon of sugar and a small cup of water. Cook until it reaches a soft but tied consistency.

Bavarese

1

On one hand, grate the pecorino cheese and soak the isinglass in the water and then squeeze it well before using it.

2

Combine the egg yolks with Pecorino Romano and add the milk little by little.

3

Pour the mixture with cheese into a small saucepan and let it thicken slowly, add the soaked and squeezed isinglass.

4

Remove from the stove and add Spreadable Sheep Cheese, then mix well.

5

Pour the mixture of cheese Bavarese into moulds and put in the fridge for a few hours until it reaches the ideal consistency.

6

Once you have the right consistency, remove the moulds from the fridge, add the sauce and serve the Bavarese with berries.

RECIPE BY: Luisa Bayre and her staff

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