The protagonist of this recipe: Lactose-Free Brigante
Ingredients
4 people- Whole milk without lactose 250 ml
- Lactose-Free Brigante 225 g
- Yolks 2
- Isinglass 3 sheets
- Nasco raisin wine 1 small glass
- Honey to taste
- Fresh strawberries to taste
Method
1
Heat the lactose-free milk and melt the Lactose-free Brigante, slowly add the egg yolks.
2
Pour into a small saucepan and let thicken slowly, then add the isinglass soaked in water and well squeezed. Add Nasco raisin wine and mix everything together.
3
Pour into moulds and plate up with a spoonful of honey and some fresh strawberries.
RECIPE BY: Luisa Bayre and her staff
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