The protagonist of this recipe: Goat Brigante
Ingredients
4 people- Rye crackers 4
- Avocado 1
- Chicken cut into thin slivers or chicken ham 240 g
- Brigante Goat cheese 120 g
- Datterini tomatoes 8
- Mint some leaves
- Salt to taste
- Extra virgin olive oil to taste
Method
1
Peel the avocado and slice it, then slice the tomatoes, season everything with salt, pepper and olive oil.
2
Slice the Brigante Goat cheese.
3
Lay the ingredients down on the crunchy base of each cracker in the sequence you prefer and finish with the mint leaves.
RECIPE BY: Luisa Bayre and her staff
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