The protagonist of this recipe: Brigante
Ingredients
4 people- Brigante 200 g
- Candied figs 4
- Orange honey 150 gr
- Sugar 80 g
- Pistachios 100 g
- Water 250 g
- Lemon 1 peel
- Mint 2 leaves
- Salt to taste
Method
For this recipe you can choose to buy already candied figs or to make them at home.
If you want to make candied figs, cut them in half and put them in glass jars.
In a small pot, bring honey to a boil with 50 g of water and sugar.
Pour the mixture on the figs cut in half and close the lid of the jar, leave it to candy for a week in the fridge.
The sauce
Toast the pistachios and, with the help of a blender, make a sauce with the help of a little water.
Compose the plate with figs and cheese
Cut the Brigante into regular slices and the candied figs into wedges.
Place a slice of Brigante on a plate together with two halves of candied figs, cut into wedges.
Finish garnishing the dish by pouring the pistachio sauce on one side.
This recipe is an excellent cold appetizer with figs, to be prepared in advance for a dinner or lunch.
RECIPE BY: Luisa Bayre and her staff
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