CREATIVE

BRIGANTE WITH CANDIED FIGS WITH ORANGE HONEY

EASY | 30 minutes

Ingredients

4 people
  • Brigante 200 g
  • Candied figs 4
  • Orange honey 150 gr
  • Sugar 80 g
  • Pistachios 100 g
  • Water 250 g
  • Lemon 1 peel
  • Mint 2 leaves
  • Salt to taste

Method

1

For this recipe you can choose to buy already candied figs or to make them at home.

2

If you want to make candied figs, cut them in half and put them in glass jars.

3

In a small pot, bring honey to a boil with 50 g of water and sugar.

4

Pour the mixture on the figs cut in half and close the lid of the jar, leave it to candy for a week in the fridge.

The sauce

1

Toast the pistachios and, with the help of a blender, make a sauce with the help of a little water.

Compose the plate with figs and cheese

1

Cut the Brigante into regular slices and the candied figs into wedges.

2

Place a slice of Brigante on a plate together with two halves of candied figs, cut into wedges.

3

Finish garnishing the dish by pouring the pistachio sauce on one side.

4

This recipe is an excellent cold appetizer with figs, to be prepared in advance for a dinner or lunch.

RECIPE BY: Luisa Bayre and her staff

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