The protagonist of this recipe: Lactose-Free Brigante
Ingredients
4 people- Chicken breast 10 slivers
- Stretched bacon 10 slivers
- Lactose-free Brigante 200 g
- Extra virgin olive oil to taste
Method
1
Take the chicken slivers and with the help of a meat mallet flatten them well.
2
Lay the Lactose-free Brigante cheese down over each sliver of chicken.
3
Make a roll and finish the closure by rolling the bacon.
4
Place the chicken and cheese rolls in a baking tray and bake at 180° for 30 minutes. Serve them hot.
5
As an alternative to baked chicken rolls, you can make chicken rolls with cheese in a pan, making sure to brown them well.
RECIPE BY: Luisa Bayre and her staff
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