FAST

CHICKEN BOMBETTE WITH BRIGANTE

EASY | 30 minutes

Ingredients

4 people
  • Chicken breast 10 slivers
  • Stretched bacon 10 slivers
  • Lactose-free Brigante 200 g
  • Extra virgin olive oil to taste

Method

1

Take the chicken slivers and with the help of a meat mallet flatten them well.

2

Lay the Lactose-free Brigante cheese down over each sliver of chicken.

3

Make a roll and finish the closure by rolling the bacon.

4

Place the chicken and cheese rolls in a baking tray and bake at 180° for 30 minutes. Serve them hot.

5

As an alternative to baked chicken rolls, you can make chicken rolls with cheese in a pan, making sure to brown them well.

RECIPE BY: Luisa Bayre and her staff

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