FAST

CONCHIGLIONI FILLED WITH PECORINO ROMANO CHEESE

EASY | 45 minutes

Ingredients

4 people
  • Large conchiglioni 12
  • Anchovies in oil 6
  • Capers 4-5
  • Small dried tomatoes to taste
For the cheese béchamel
  • Whole milk 500 ml
  • Grated nutmeg 1
  • Salt 1 pinch
  • 00 flour 55 g
  • Butter 55 g
  • Pecorino Romano PDO 150 g
  • Gran Pecorino Riserva 100 g

Method

1

Boil the conchiglioni in salted water for the time indicated on the package, and once cooked, drain them dry.

2

Meanwhile, mince anchovies and small dried tomatoes and a few capers and set them aside, they will be used to stuff the conchiglioni before filling them with the cheese cream.

The béchamel

1

Melt the butter, add flour and milk, mix with a whisk to avoid the formation of lumps.

2

When the béchamel reaches a velvety consistency, add the Pecorino Romano Cheese and a sprinkle of nutmeg.

Arrange the conchiglioni and bake

1

Prepare the container that will go into the oven, add a drizzle of oil and put the conchiglioni, add the first filling of the mixture you have already prepared.

2

Turn on the top and bottom of the oven at 200° C.

3

Fill the conchiglioni with cheese cream and sprinkle them over the entire surface with the remaining cream and a handful of grated Pecorino Gran Riserva.

4

Bake at 180 degrees for about 30 minutes and serve hot.

RECIPE BY: Luisa Bayre and her staff

Share this recipe

7 votes

5.0

Discover the recipes with the Pecorino Romano PDO

7y7a9872

10 minutes

Go to the recipe
7y7a9881

10 minutes

Go to the recipe
Impasto pizza-1

120 minutes

Go to the recipe
Pesto 2

2 minutes

Go to the recipe
Besciamella bimby

15 minutes

Go to the recipe
Zucchine ripiene

15 minutes

Go to the recipe
Img_20230630_153921 2

30 minutes

Go to the recipe
R032 a2-spaghetti-cacio-e-pepe

SPAGHETTI WITH CHEESE AND PEPPER

30 minutes

Go to the recipe
Lasagna carciofi-e-pecorino-1

Lasagna Artichokes and Pecorino

40 minutes

Go to the recipe
Frittata di-spaghetti

Spaghetti Frittata

30 minutes

Go to the recipe
Gnocchi alla-sorrentina-15

Gnocchi Sorrentine style

30 minutes

Go to the recipe
Pasta alla-zozzona-14

Pasta alla Zozzona

25 minutes

Go to the recipe
Pasta alla genovese

Pasta alla Genovese

20 minutes

Go to the recipe
Pasta allo-scarpariello

Pasta allo scarpariello

15 minutes

Go to the recipe
Spaghetti all-amatriciana

SPAGHETTI ALL'AMATRICIANA

45 minutes

Go to the recipe
Migliaccio napoletano

20 minutes

Go to the recipe
Uova ripiene-al-pecorino

10 minutes

Go to the recipe
R034 a4-spaghetti-al-pesto

SPAGHETTI WITH PESTO SAUCE

30 minutes

Go to the recipe
Gricia_35

Spaghetti alla Gricia

10 minutes

Go to the recipe
Pasta alla carbonara

PASTA ALLA CARBONARA

30 minutes

Go to the recipe
Zuppa di-farro

20 minutes

Go to the recipe
Pasta zucchine-e-pecorino

20 minutes

Go to the recipe
Fettuccine alfredo

Fettuccine all'Alfredo

20 minutes

Go to the recipe
Risotto ai-funghi

Mushroom Risotto

30 minutes

Go to the recipe
R086 d1-crocchette-cacio-e-pepe-con-pecorino-romano

CHEESE AND PEPPER CROQUETTES WITH PECORINO ROMANO

45 minutes

Go to the recipe
Dolci di-baccala-con-pecorino-romano

SWEET AND SOUR SALTED COD RISSOLES WITH PECORINO ROMANO

45 minutes

Go to the recipe
Ala zucchine-pecorino-romano-e-menta

MALLOREDDUS WITH SALTED COD, COURGETTES, PECORINO ROMANO AND MINT

30 minutes

Go to the recipe
Ripieni di-formaggio-pecorino-romano

CONCHIGLIONI FILLED WITH PECORINO ROMANO CHEESE

45 minutes

Go to the recipe
058 e18-riso-cozze-e-pecorino-romano

RICE WITH MUSSELS AND PECORINO ROMANO

45 minutes

Go to the recipe
Frutta e-verdura-con-pecorino-romano

FRUIT AND VEGETABLE SUMMER SALAD WITH PECORINO ROMANO

30 minutes

Go to the recipe
R045 e5-biscotti-di-frolla-al-pecorino-romano

SHORTBREAD COOKIES WITH PECORINO ROMANO

45 minutes

Go to the recipe
18 b18-scaloppa-di-rombo-al-pecorino

TURBOT ESCALOPE WITH PECORINO

45 minutes

Go to the recipe
R017 b17-spaghetti-con-crema-di-zucca-e-dadini-di-pecorino-romano

SPAGHETTI WITH PUMPKIN CREAM AND PECORINO ROMANO CUBES

45 minutes

Go to the recipe
R014 b14-pere-al-vin-santo-con-crema-di-pecorino-romano-e-gelato-di-crema

PEARS IN VIN SANTO WITH PECORINO ROMANO CREAM AND VANILLA ICE

60 minutes

Go to the recipe