P1 pecorino-romano-dop

Pecorino Romano PDO

Matured | Lactose-free

A jewel of gastronomy, with a rich and complex flavour, slightly spicy, with a history that dates back to the time of the Roman Empire.
It is PDO: safeguarded by the Protected Designation of Origin. It can be produced only in Lazio, Sardinia (most of it) and in the province of Grosseto, and only with milk and rennet from local flocks.

It is made from whole sheep milk and to last for a long time with all its flavour and all its nutritious virtues: for this reason, it must mature from 5 months to 8 months. It is produced in large wheels weighing more than 20 kg. The rind is smooth, yellowish white, with the consortium brand that guarantees its origin and scrupulous production. The paste is white, hard, compact. The aroma is rich and full already when cut or grated, the flavour is intense, spicy, typically tending to salty.

Pecorino Romano is a fundamental ingredient of traditional recipes. It is simple, but precious and authentic: delicious to grate or taste in small pieces with raw vegetables. Thanks to the long maturing, it is naturally lactose-free.

Ingredients

Sheep milk,
salt,
lamb rennet,
lactic ferments

Store in the refrigerator

or in any case in a cool place (around 4-6° C)

Packs

NUTRITIONAL INFORMATION

Average values ​​for 100 g of product

Energy 1671,5 KJ
403 Kcal
Fats 33 g
of which saturated fatty acids 19 g
Carbohydrates 0,001 g
of which sugars 0,001 g
Proteins 26,5 g
Salt 5,0 g
R086 d1-crocchette-cacio-e-pepe-con-pecorino-romano

Discover the recipes with the Pecorino Romano PDO

R086 d1-crocchette-cacio-e-pepe-con-pecorino-romano

CHEESE AND PEPPER CROQUETTES WITH PECORINO ROMANO

45 minutes

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R088 d3-polpette-agrodolci-di-baccala-con-pecorino-romano

SWEET AND SOUR SALTED COD RISSOLES WITH PECORINO ROMANO

45 minutes

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R033 a3-spaghetti-all-amatriciana

SPAGHETTI ALL'AMATRICIANA

45 minutes

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R032 a2-spaghetti-cacio-e-pepe

SPAGHETTI WITH CHEESE AND PEPPER

30 minutes

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R070 e30-malloreddus-con-baccala-zucchine-pecorino-romano-e-menta

MALLOREDDUS WITH SALTED COD, COURGETTES, PECORINO ROMANO AND MINT

30 minutes

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R062 e22-conchiglioni-ripieni-di-formaggio-pecorino-romano

CONCHIGLIONI FILLED WITH PECORINO ROMANO CHEESE

45 minutes

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R058 e18-riso-cozze-e-pecorino-romano

RICE WITH MUSSELS AND PECORINO ROMANO

45 minutes

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R047 e7-insalata-estiva-di-frutta-e-verdura-con-pecorino-romano

FRUIT AND VEGETABLE SUMMER SALAD WITH PECORINO ROMANO

30 minutes

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R045 e5-biscotti-di-frolla-al-pecorino-romano

SHORTBREAD COOKIES WITH PECORINO ROMANO

45 minutes

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R018 b18-scaloppa-di-rombo-al-pecorino

TURBOT ESCALOPE WITH PECORINO

45 minutes

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R017 b17-spaghetti-con-crema-di-zucca-e-dadini-di-pecorino-romano

SPAGHETTI WITH PUMPKIN CREAM AND PECORINO ROMANO CUBES

45 minutes

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R014 b14-pere-al-vin-santo-con-crema-di-pecorino-romano-e-gelato-di-crema

PEARS IN VIN SANTO WITH PECORINO ROMANO CREAM AND VANILLA ICE

60 minutes

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