STARTERS AND SNACKS

COURGETTES WITH HAM AND MUSTIA ROLLS

EASY | 15 minutes

Ingredients

4 people
  • Courgettes 4
  • Smoked Ricotta Mustia 200 g
  • Sliced ​​raw ham 250 g
  • Breadcrumbs to taste
  • Extra virgin olive oil to taste

Method

1

Put some water to boil in a large pot.

2

Wash the courgettes, remove the two extremities and cut them into slices about 2 mm thick along the length. Blanch the courgettes for 5 minutes, drain and let cool, then dry each sliver with paper towel.

3

Grease each sliver with oil on both sides, then put them in the breadcrumbs and press them lightly.

4

Spread a slice of ham on each sliver of courgette.

5

Cut the Ricotta Mustia into cubes of about 2 cm and place it on the ham, then roll up and close the roll with a toothpick.

6

Lay the courgettes and ricotta rolls down on a baking tray covered with parchment paper and cook them in a preheated oven at 200 degrees for 5/6 minutes.

7

After the necessary time, take out the courgettes rolls and serve immediately.

8

This simple recipe is suitable for more than one variation, you can make grilled courgettes rolls instead of blanched in boiling water, or sautéed courgettes rolls.

RECIPE BY: Luisa Bayre and her staff

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