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FRUIT AND VEGETABLE SUMMER SALAD WITH PECORINO ROMANO

EASY | 30 minutes
P1 pecorino-romano-dop

The protagonist of this recipe: Pecorino Romano PDO

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Ingredients

4 people
  • Red pepper 1
  • Cucumber 1
  • Fennel 1
  • Carrot 1
  • Celery 1
  • Apple Melon 1
  • Pear 1
  • Strawberries 12
  • Cherries 12
  • Pecorino Romano PDO 120 g
  • Sugar 4 brimming spoons
  • Vanilla Half a stick

Method

1

Make a hot syrup of water, sugar, and half a vanilla stick.

2

Cut fruit and vegetables into cubes and marinate for 30 minutes in the hot syrup you have just made.

3

In the meantime, cut the Pecorino Romano into brunoise.

4

Serve the portions of fruit and vegetable salad in transparent cups and decorate them with the Pecorino Romano you have cut.

RECIPE BY: Luisa Bayre and her staff

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