CREATIVE

HORSE FILLET AND TRUFFLE BRIGANT

EASY | 45 minutes

Ingredients

4 people
  • Horse fillet 600 g
  • Brigante with Truffle 200 g
  • Fresh truffle to taste
  • Butter 80 g
  • Salt to taste
  • Pepper as needed
  • Milk to taste

Method

1

In a pot, pour some milk, combine Brigante with Truffle cut into small pieces and mix until completely melted.

2

In a very thick non-stick pan, with a cast iron or stone bottom, melt the butter and then brown the fillet first on one side and then on the other one.

3

At the end of cooking, plate the horse fillet up, pour the truffle cream over it, sprinkle with truffle and pepper, finally add a few flakes of Brigante truffle cheese.

4

Serve the meat hot with truffle sauce.

RECIPE BY: Luisa Bayre and her staff

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