SANDWICHES AND SNACKS

LAMB AND MEDORO BURGER

EASY | 30 minutes

Ingredients

4 people
  • Round hard wheat wholemeal flour bread rolls 4
  • Small artichokes in oil 8
  • Aged Pecorino Sardo Medoro PDO 120 g
  • Extra virgin olive oil to taste
For the burgers
  • Coarsely chopped lamb meat 280 g
  • Bread 40 g
  • Lukewarm milk 50 ml
  • Salt to taste
  • Pepper as needed
  • Thyme to taste

Method

1

To prepare the lamb burgers, add the bread soaked in a little lukewarm milk to the meat and season with salt, pepper and a teaspoon of thyme leaves.

2

From the mixture obtained, form four small meatballs, press each meatball between two sheets of transparent cling film to give the shape of a hamburger.

3

In a non-stick pan greased with oil, cook the burgers for 3 minutes on each side.

4

Thinly slice the small artichokes and set aside. Slice the Medoro Cheese and keep it ready for grilling.

5

In a non-stick pan, toast the cheese for 2 minutes.

6

Cut the 4 bread rolls in half and lightly toast them on a cast iron plate.

7

Now compose the lamb burger sandwich and put the ingredients in the following order.

8

Before lay the hamburger down on the bread, put cheese and add small artichokes, close the sandwich and serve immediately.

RECIPE BY: Luisa Bayre and her staff

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