SANDWICHES AND SNACKS

LAMB AND MEDORO BURGER

EASY | 30 minutes

Ingredients

4 people
  • Round hard wheat wholemeal flour bread rolls 4
  • Small artichokes in oil 8
  • Aged Pecorino Sardo Medoro PDO 120 g
  • Extra virgin olive oil to taste
For the burgers
  • Coarsely chopped lamb meat 280 g
  • Bread 40 g
  • Lukewarm milk 50 ml
  • Salt to taste
  • Pepper as needed
  • Thyme to taste

Method

1

To prepare the lamb burgers, add the bread soaked in a little lukewarm milk to the meat and season with salt, pepper and a teaspoon of thyme leaves.

2

From the mixture obtained, form four small meatballs, press each meatball between two sheets of transparent cling film to give the shape of a hamburger.

3

In a non-stick pan greased with oil, cook the burgers for 3 minutes on each side.

4

Thinly slice the small artichokes and set aside. Slice the Medoro Cheese and keep it ready for grilling.

5

In a non-stick pan, toast the cheese for 2 minutes.

6

Cut the 4 bread rolls in half and lightly toast them on a cast iron plate.

7

Now compose the lamb burger sandwich and put the ingredients in the following order.

8

Before lay the hamburger down on the bread, put cheese and add small artichokes, close the sandwich and serve immediately.

RECIPE BY: Luisa Bayre and her staff

Share this recipe

Discover the recipes with the Medoro ripe Pecorino Sardo PDO

R044 e4-tocchetti-di-medoro-fritto

SMALL PIECES OF FRIED MEDORO

15 minutes

Go to the recipe
R025 b25-ravioli-di-pecorino-medoro-in-zuppetta-di-cannellini

MEDORO PECORINO RAVIOLI IN CANNELLINI BEANS SOUP

60 minutes

Go to the recipe
R068 e282-omelette-dello-chef-con-medoro

CHEF'S OMELETTE WITH MEDORO

30 minutes

Go to the recipe
R036 a6-gnocchi-alla-romana

ROMAN-STYLE GNOCCHI

60 minutes

Go to the recipe
R031 a1-spaghetti-alla-carbonara

SPAGHETTI CARBONARA

30 minutes

Go to the recipe
R071 c1-hamburger-di-agnello-e-medoro

LAMB AND MEDORO BURGER

30 minutes

Go to the recipe