- Piadine 4
- Turkey ham 240 g
- Bianco Sardo 160 g
- Tomatoes for salad 4
- Mixed salad 4 tufts
- Salt to taste
- Pepper as needed
Heat the piadine on the plate.
Cut the tomato into slices, put it in a bowl with the mixed salad and season with salt, pepper and a drizzle of oil.
Cut the Bianco Sardo cheese into thin slices.
Fill the piadine with all the ingredients, start with the seasoned mixed salad and tomato, then slivers of Bianco Sardo cheese and finally slices of turkey ham.
Serve the piadina with ham and cheese immediately.
Bianco Sardo is the ideal cheese for piadine, and it is an excellent idea for a quick lunch.
RECIPE BY: Luisa Bayre and her staff
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