CREATIVE

PUREED CAULIFLOWER AND BLACK PEPPER BRIGANTE SOUP

MEDIUM | 45 minutes

Ingredients

4 people
  • Cauliflower 800 g
  • Butter 40 g
  • Brigante with Black Pepper 160 g
  • Vegetable broth to taste
  • Smoked mullet 8 petals
  • Marjoram to taste

Method

1

Prepare the vegetable broth, put to boil 1 carrot, 1 courgette, 1 potato and a stalk of celery in a litre of water.

2

Cook the cauliflower in a little water, and as it cooks, add more water, proceed like this for about 25 minutes.

3

Allow the cauliflower cooking liquid to dry, then brown it in butter, wet with the broth and salt as you like. Blend it all with 160 g of Brigante with Black Pepper.

4

Plate up with the smoked mullet petals and a drizzle of extra virgin olive oil, finally season with a few leaves of Marjoram.

RECIPE BY: Luisa Bayre and her staff

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