PUREED CAULIFLOWER AND BLACK PEPPER BRIGANTE SOUP
MEDIUM
|
45 minutes
The protagonist of this recipe: Brigante with Black Pepper
Ingredients
4 people- Cauliflower 800 g
- Butter 40 g
- Brigante with Black Pepper 160 g
- Vegetable broth to taste
- Smoked mullet 8 petals
- Marjoram to taste
Method
1
Prepare the vegetable broth, put to boil 1 carrot, 1 courgette, 1 potato and a stalk of celery in a litre of water.
2
Cook the cauliflower in a little water, and as it cooks, add more water, proceed like this for about 25 minutes.
3
Allow the cauliflower cooking liquid to dry, then brown it in butter, wet with the broth and salt as you like. Blend it all with 160 g of Brigante with Black Pepper.
4
Plate up with the smoked mullet petals and a drizzle of extra virgin olive oil, finally season with a few leaves of Marjoram.
RECIPE BY: Luisa Bayre and her staff
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