The Brigante, our most popular and loved cheese, in a different and spicy version.
It is produced only with whole sheep milk of Sardinian pastures. The paste is fresh and delicate, studded with black pepper grains. It is a young cheese, which matures in 20-25 days. It has a light yellow, striped rind, treated on the surface with a preservative that protects it from mould. The paste is cream-coloured and with slight holes. The black pepper grains that dot it give it flavour and aroma.
The taste is both fresh and strong. It is delicious in fresh salads or melted on a bruschetta. It is perfect to accompany croutons, carasau bread or other tasty baked goods and savoury snacks at an aperitif or with appetizers.
Pasteurized sheep milk,
salt (n.q. salted by wet way),
black pepper in grains (max 1%)
Store in the refrigerator
or in any case in a cool place (around 4-6° C)
Average values for 100 g of product
Discover the recipes with the Brigante with Black Pepper
PUREED CAULIFLOWER AND BLACK PEPPER BRIGANTE SOUP
45 minutesGo to the recipe
BRIGANTE WITH BLACK PEPPER FRIED BREAD
15 minutesGo to the recipe