P5 brigante-al-pepe-nero

Brigante with Black Pepper

Sheep | Fresh |

The Brigante, our most popular and loved cheese, in a different and spicy version.
It is produced only with whole sheep milk of Sardinian pastures. The paste is fresh and delicate, studded with black pepper grains. It is a young cheese, which matures in 20-25 days. It has a light yellow, striped rind, treated on the surface with a preservative that protects it from mould. The paste is cream-coloured and with slight holes. The black pepper grains that dot it give it flavour and aroma.

The taste is both fresh and strong. It is delicious in fresh salads or melted on a bruschetta. It is perfect to accompany croutons, carasau bread or other tasty baked goods and savoury snacks at an aperitif or with appetizers.

Ingredients

Pasteurized sheep milk,
salt (n.q. salted by wet way),
rennet (<1%),
black pepper in grains (max 1%)

Store in the refrigerator

or in any case in a cool place (around 4-6° C)

NUTRITIONAL INFORMATION

Average values ​​for 100 g of product

Energy 1401,5 KJ
338 Kcal
Fats 28 g
of which saturated fatty acids 15,9 g
Carbohydrates 0,5 g
of which sugars 0,5 g
Proteins 21 g
Salt 1,5 g
R028 b28-vellutata-di-cavolfiore-e-birgante-al-pepe-nero

Discover the recipes with the Brigante with Black Pepper

R028 b28-vellutata-di-cavolfiore-e-birgante-al-pepe-nero

PUREED CAULIFLOWER AND BLACK PEPPER BRIGANTE SOUP

45 minutes

Go to the recipe
R081 c11-crostone-di-brigante-al-pepe-nero

BRIGANTE WITH BLACK PEPPER FRIED BREAD

15 minutes

Go to the recipe