FAST

RICE WITH MUSSELS AND PECORINO ROMANO

MEDIUM | 45 minutes

Ingredients

4 people
  • Carnaroli rice 280 g
  • Mussels 20
  • Pecorino Romano PDO 100 g
  • Milk 100 g
  • Oil to taste
  • Salt to taste

Method

The mussels

1

Clean the mussels, remove the thread that binds them, scrape them from the concretions that are formed on the shells on the outside.

2

In a pan, put the oil and brown garlic and parsley, then add the mussels, cover and cook over low heat for 5 minutes so that the mussels open.

3

Take the water released by the mussels, filter it and set it aside.

Rice and cheese cream

1

Cook the rice in lightly salted water and when cooked blend everything until it forms a cream, help yourself with the water from the mussels that you have prepared previously.

2

Prepare the cheese cream, by melting the Pecorino Romano together with milk, over a very low heat.

Compose the dish

1

Once ready, lay the cream obtained down inside the mussels.

2

Plate the rice up in a pasta bowl and decorate with the mussels stuffed with pecorino cheese!

RECIPE BY: Luisa Bayre and her staff

Share this recipe

3 votes

4.0

Discover the recipes with the Pecorino Romano PDO

Impasto pizza-1

120 minutes

Go to the recipe
R032 a2-spaghetti-cacio-e-pepe

SPAGHETTI WITH CHEESE AND PEPPER

30 minutes

Go to the recipe
Lasagna carciofi-e-pecorino-1

Lasagna Artichokes and Pecorino

40 minutes

Go to the recipe
Frittata di-spaghetti

Spaghetti Frittata

30 minutes

Go to the recipe
Gnocchi alla-sorrentina-15

Gnocchi Sorrentine style

30 minutes

Go to the recipe
Pasta alla-zozzona-14

Pasta alla Zozzona

25 minutes

Go to the recipe
Pasta alla genovese

Pasta alla Genovese

20 minutes

Go to the recipe
Pasta allo-scarpariello

Pasta allo scarpariello

15 minutes

Go to the recipe
Spaghetti all-amatriciana

SPAGHETTI ALL'AMATRICIANA

45 minutes

Go to the recipe
Migliaccio napoletano

20 minutes

Go to the recipe
Uova ripiene-al-pecorino

10 minutes

Go to the recipe
R034 a4-spaghetti-al-pesto

SPAGHETTI WITH PESTO SAUCE

30 minutes

Go to the recipe
Gricia_35

Spaghetti alla Gricia

10 minutes

Go to the recipe
Pasta alla carbonara

PASTA ALLA CARBONARA

30 minutes

Go to the recipe
Zuppa di-farro

20 minutes

Go to the recipe
Pasta zucchine-e-pecorino

20 minutes

Go to the recipe
Fettuccine alfredo

Fettuccine all'Alfredo

20 minutes

Go to the recipe
Risotto ai-funghi

Mushroom Risotto

30 minutes

Go to the recipe
R086 d1-crocchette-cacio-e-pepe-con-pecorino-romano

CHEESE AND PEPPER CROQUETTES WITH PECORINO ROMANO

45 minutes

Go to the recipe
Dolci di-baccala-con-pecorino-romano

SWEET AND SOUR SALTED COD RISSOLES WITH PECORINO ROMANO

45 minutes

Go to the recipe
Ala zucchine-pecorino-romano-e-menta

MALLOREDDUS WITH SALTED COD, COURGETTES, PECORINO ROMANO AND MINT

30 minutes

Go to the recipe
Ripieni di-formaggio-pecorino-romano

CONCHIGLIONI FILLED WITH PECORINO ROMANO CHEESE

45 minutes

Go to the recipe
058 e18-riso-cozze-e-pecorino-romano

RICE WITH MUSSELS AND PECORINO ROMANO

45 minutes

Go to the recipe
Frutta e-verdura-con-pecorino-romano

FRUIT AND VEGETABLE SUMMER SALAD WITH PECORINO ROMANO

30 minutes

Go to the recipe
R045 e5-biscotti-di-frolla-al-pecorino-romano

SHORTBREAD COOKIES WITH PECORINO ROMANO

45 minutes

Go to the recipe
18 b18-scaloppa-di-rombo-al-pecorino

TURBOT ESCALOPE WITH PECORINO

45 minutes

Go to the recipe
R017 b17-spaghetti-con-crema-di-zucca-e-dadini-di-pecorino-romano

SPAGHETTI WITH PUMPKIN CREAM AND PECORINO ROMANO CUBES

45 minutes

Go to the recipe
R014 b14-pere-al-vin-santo-con-crema-di-pecorino-romano-e-gelato-di-crema

PEARS IN VIN SANTO WITH PECORINO ROMANO CREAM AND VANILLA ICE

60 minutes

Go to the recipe