CREATIVE

SEADAS WITH LACTOSE-FREE BRIGANTE

MEDIUM | 60 minutes

Ingredients

4 people
  • Reground durum wheat semolina 250 g
  • Lard 25 g
  • Water 110 g
  • Salt 1 pinch
  • Lactose-free Brigante 250 g
  • Lemon peel to taste
  • Seed oil for frying to taste
  • Wildflower honey to taste

Method

The seadas

1

Knead the semolina together with lard and salt and add water little by little. Knead it all until you get an elastic and smooth dough.

2

Wrap the seadas dough in a rag and let it rest.

The stuffing

1

Cut the Lactose-free Brigante sheep cheese and lemon zest.

2

Put everything in a small pot and mix until the Brigante cheese has completely melted.

3

Remove from the stove and let it cool on a marble surface so that the mixture spreads out.

Method

1

Take the cheese, which in the meantime has solidified and with the help of a pastry ring make some disks.

2

Roll out the puff pastry of the seadas dough to a thickness of about half a centimetre and cut disks that are a little larger than those made from the cheese.

3

Place the small disks made from the Brigante and lemon filling in the centre of the dough disks and then seal the edges well with your fingers.

4

You can trim the edges of your cheese seadas with the help of a small wheel.

5

Fry the lactose-free seadas, one at a time, in plenty of oil, once golden on both sides, drain and serve sprinkling the surface with wildflower honey.

6

If you wish, instead of frying them, you can also make your seadas in the oven.

RECIPE BY: Luisa Bayre and her staff

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