SEAFRONT
The protagonist of this recipe: Fresh Sheep Ricotta
Ingredients
4 people- Turmeric bread rolls 4
- Octopus tentacle 1 per person
- Long-life fresh Sheep Ricotta 8 abundant tablespoons
- Boiled potatoes 4
- Lemon and ginger emulsion to taste
- Wild fennel to taste
Method
Cut the bread rolls in half.
Make an emulsion with lemon juice and a pinch of powdered ginger, beat them well together.
Peel the potatoes and boil them in plenty of salted water.
Once cooked, drain the potatoes and mash them with a fork, add Sheep Ricotta and season with lemon and ginger emulsion.
Fill the bread rolls with the mixture you have obtained, add an octopus tentacle and finish with a few sprigs of wild fennel.
RECIPE BY: Luisa Bayre and her staff
Share this recipe
Discover the recipes with the Long-life fresh Sheep Ricotta
45 minutes
Go to the recipe7 minutes
Go to the recipe20 minutes
Go to the recipe15 minutes
Go to the recipe2 minutes
Go to the recipe15 minutes
Go to the recipe2 minutes
Go to the recipe15 minutes
Go to the recipe2 minutes
Go to the recipe10 minutes
Go to the recipe25 minutes
Go to the recipePancake with Ricotta and chocolate chips
20 minutes
Go to the recipe5 minutes
Go to the recipe50 minutes
Go to the recipe10 minutes
Go to the recipe60 minutes
Go to the recipe60 minutes
Go to the recipe40 minutes
Go to the recipe20 minutes
Go to the recipe20 minutes
Go to the recipe10 minutes
Go to the recipe25 minutes
Go to the recipe20 minutes
Go to the recipe20 minutes
Go to the recipe35 minutes
Go to the recipe25 minutes
Go to the recipe45 minutes
Go to the recipe25 minutes
Go to the recipe25 minutes
Go to the recipe40 minutes
Go to the recipe40 minutes
Go to the recipe25 minutes
Go to the recipe70 minutes
Go to the recipe20 minutes
Go to the recipe20 minutes
Go to the recipe15 minutes
Go to the recipe30 minutes
Go to the recipe15 minutes
Go to the recipe10 minutes
Go to the recipe120 minutes
Go to the recipe20 minutes
Go to the recipe40 minutes
Go to the recipe20 minutes
Go to the recipeSEAFRONT
30 minutes
Go to the recipe