CREATIVE

SEARED UMBRINE AND RICOTTA MUSTIA

MEDIUM | 30 minutes

Ingredients

4 people
  • Umbrine 4 fillets of 180 g each
  • Smoked Ricotta Mustia 140 g
  • Whole milk ½ glass
  • Aromatic herbs to taste
  • White pepper to taste
  • Oil to taste

Method

1

In a pot, heat the milk and melt Ricotta Mustia over very low heat until it becomes a velvet, then add a pinch of white pepper.

2

Keep the cream warm and in the meantime finely mince the aromatic herbs.

3

Sear the umbrine fillets on the cast iron plate.

4

On each plate put a small ladle of Ricotta Mustia cream and lay the umbrine fillet down above.

5

Complete the dish with a sprinkle of ground aromatic herbs.

RECIPE BY: Luisa Bayre and her staff

Share this recipe

2 votes

5.0

Discover the recipes with the Smoked Ricotta Mustia

FRANCESINA AND RICOTTA MUSTIA

15 minutes

Go to the recipe

COURGETTES WITH HAM AND MUSTIA ROLLS

15 minutes

Go to the recipe

SEARED UMBRINE AND RICOTTA MUSTIA

30 minutes

Go to the recipe