FAST

STRUDEL WITH BRIGANTE, APPLE AND DRIED FRUIT

EASY | 30 minutes

Ingredients

8 people
  • Puff pastry 400 g
  • Apples 4
  • Pears 2
  • Raisin 100 g
  • Pine nuts 30 g
  • Walnuts 40 g
  • Brigante 200 g
  • Sugar to taste
  • Butter to taste

Method

The filling

1

Peel the apples and pears, cut them into wedges and caramelize them in a small pan with sugar and butter.

2

Once ready, let cool and in the meantime take the puff pastry.

Assemble the strudel

1

Put the puff pastry on a well-buttered rectangular pan and let it rest for a few minutes.

2

Lay the apples and pears down on the puff pastry, together with Brigante cheese. Fold the dough, leaving an empty space that you will need to close the strudel.

3

With the help of a fork, make small holes in the layer of puff pastry that you have left without filling, and close the strudel.

4

Paint with the egg yolk and bake at 160° for 20 minutes.

RECIPE BY: Luisa Bayre and her staff

Share this recipe

Discover the recipes with the Brigante

R078 c8-italiano

ITALIAN

15 minutes

Go to the recipe
R010 costolette-del-brigante

BRIGANTE RIBS

30 minutes

Go to the recipe
R091 d6-pizza-fritta-con-brigante-e-pomodoro

FRIED PIZZA WITH BRIGANTE AND TOMATO

60 minutes

Go to the recipe
R093 d8-cheese-souffle-con-brigante

CHEESE SOUFFLÉ WITH BRIGANTE

45 minutes

Go to the recipe
R067 e27-vellutata-di-brigante-con-uovo-in-camicia

PUREED BRIGANTE SOUP WITH POACHED EGG

15 minutes

Go to the recipe
R066 e26-strudel-di-brigante-mele-e-frutta-secca

STRUDEL WITH BRIGANTE, APPLE AND DRIED FRUIT

30 minutes

Go to the recipe
R064 e24-fagottini-di-verza-e-cotechino-e-brigante

FAGOTTINI WITH SAVOY CABBAGE AND COTECHINO AND BRIGANTE

30 minutes

Go to the recipe
R059 e19-pasta-and-cheese-con-brigante

PASTA & CHEESE WITH BRIGANTE

30 minutes

Go to the recipe
R021 b21-brigante-con-fichi-canditi-al-miele-di-arancio

BRIGANTE WITH CANDIED FIGS WITH ORANGE HONEY

30 minutes

Go to the recipe
R019 b19-ravioli-di-brigante-con-insalatina-e-semi-di-zucca

BRIGANTE RAVIOLI WITH SALAD AND PUMPKIN SEEDS

45 minutes

Go to the recipe