FAST

STRUDEL WITH BRIGANTE, APPLE AND DRIED FRUIT

EASY | 30 minutes

Ingredients

8 people
  • Puff pastry 400 g
  • Apples 4
  • Pears 2
  • Raisin 100 g
  • Pine nuts 30 g
  • Walnuts 40 g
  • Brigante 200 g
  • Sugar to taste
  • Butter to taste

Method

The filling

1

Peel the apples and pears, cut them into wedges and caramelize them in a small pan with sugar and butter.

2

Once ready, let cool and in the meantime take the puff pastry.

Assemble the strudel

1

Put the puff pastry on a well-buttered rectangular pan and let it rest for a few minutes.

2

Lay the apples and pears down on the puff pastry, together with Brigante cheese. Fold the dough, leaving an empty space that you will need to close the strudel.

3

With the help of a fork, make small holes in the layer of puff pastry that you have left without filling, and close the strudel.

4

Paint with the egg yolk and bake at 160° for 20 minutes.

RECIPE BY: Luisa Bayre and her staff

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