Fresh Lactose-Free Ricotta

Yes, in the tasty word of PINNA cheeses, those who are lactose intolerant can eat fresh sheep ricotta thanks to our specific line of lactose-free ricotta cheeses.
To respond to our consumers requests we have** created lactose-free version of our Sheep Ricotta**: made thanks to the enzymatic breakdown of lactose into its two main components: glucose and galactose, as to make it more easily digestible without giving up its particular taste of the fresh sheep ricotta.
Without its specific production designed for lactose intolerant, fresh sheep ricotta is absolutely not suitable for lactose intolerant people.

No, those who are lactose intolerant cannot drink sheep's milk. Sheep's milk contains lactose and it is not recommended for lactose-intolerant people. However, lactose-intolerant people can can consume a specifica line of cheeses, creams and ricotta cheeses designed for lactose intolerant people.
Discover the line: https://www.pinnaformaggi.it/it/prodotti/linee/linea-senza-lattosio/

If we bear in mind just nutritional values cow's milk ricotta is always recommended for a diet. However, it is true that Goat Ricotta, for example, is more substantial, it means that a smaller portion could be enough to satisfy our palate and, consequently you would still eat less calories and fat.
Discover Goat Ricotta: https://www.pinnaformaggi.it/it/prodotti/ricotta-fresca-di-capra-a-lunga-conservazione/

The lightest ricotta is made from cow's milk. But despite what we think, sheep's milk ricotta has a high digestibility, with values very close to cow's milk ricotta. Both are in fact rich in proteins (in particular sheep milk ricotta), calcium and phosphorus and provide a good content of vitamins A and B12.