Fresh Lactose-Free Ricotta
Our classic sheep ricotta, in the lactose-free version, easily digestible for everyone. It is hot packaged in 1.5 kg tubs and 200 g tubs, sealed, to guarantee a duration up to 40 days. It is made from sheep milk whey and sheep milk cream, both only of Sardinian pastures. Lactose is transformed into other sugars by an enzyme, leaving the ricotta with all its freshness, flavour and aroma.
Our lactose-free ricotta is pure white, it has an intense milk scent, a creamy and velvety consistency and a sweet and fresh flavour. It is a healthy and tasty breakfast, a snack or a delicious dessert really for everyone. In cuisine it is an excellent ingredient for delicious desserts suitable for all lactose intolerants.
Sheep milk whey,
Store in the refrigerator at 0°/+4°C
Average values for 100 g of product
Question and Answer
Yes, in the tasty word of PINNA cheeses, those who are lactose intolerant can eat fresh sheep ricotta thanks to our specific line of lactose-free ricotta cheeses.
To respond to our consumers requests we have** created lactose-free version of our Sheep Ricotta**: made thanks to the enzymatic breakdown of lactose into its two main components: glucose and galactose, as to make it more easily digestible without giving up its particular taste of the fresh sheep ricotta.
Without its specific production designed for lactose intolerant, fresh sheep ricotta is absolutely not suitable for lactose intolerant people.
No, those who are lactose intolerant cannot drink sheep's milk. Sheep's milk contains lactose and it is not recommended for lactose-intolerant people. However, lactose-intolerant people can can consume a specifica line of cheeses, creams and ricotta cheeses designed for lactose intolerant people.
Discover the line: https://www.pinnaformaggi.it/it/prodotti/linee/linea-senza-lattosio/
If we bear in mind just nutritional values cow's milk ricotta is always recommended for a diet. However, it is true that Goat Ricotta, for example, is more substantial, it means that a smaller portion could be enough to satisfy our palate and, consequently you would still eat less calories and fat.
Discover Goat Ricotta: https://www.pinnaformaggi.it/it/prodotti/ricotta-fresca-di-capra-a-lunga-conservazione/
The lightest ricotta is made from cow's milk. But despite what we think, sheep's milk ricotta has a high digestibility, with values very close to cow's milk ricotta. Both are in fact rich in proteins (in particular sheep milk ricotta), calcium and phosphorus and provide a good content of vitamins A and B12.
Discover the recipes with the Fresh Lactose-Free Ricotta
Salt pie with ricotta and spinach
60 minutesGo to the recipe
LACTOSE-FREE SHEEP RICOTTA CHEESECAKE WITH CHOCOLATE
30 minutesGo to the recipe
SHEEP RICOTTA CREAM WITHOUT LACTOSE WITH SAFFRON
15 minutesGo to the recipe
SPAGHETTI WITH RICOTTA, FRIGGITELLI AND BOTTARGA
45 minutesGo to the recipe
LACTOSE-FREE SHEEP RICOTTA BRIOCHE
15 minutesGo to the recipe