SANDWICHES AND SNACKS

BRIGANTE'S TURTLE

VERY EASY | 45 minutes

Ingredients

4 people
  • Turtle bread 4
  • Drained tuna 50 g
  • Pitted green olives 40 g
  • Brigante with Saffron and Black Pepper 200 g
  • Black pepper to taste
  • Capers 1 teaspoon
  • Butter 50 g
  • Parsley to taste
  • Dried tomato in oil and/or fresh tomato or tomato confit to taste

Method

1

Drain the tuna and mince it, follow the same procedure for the olives.

2

Cut the Brigante with Saffron and Black Pepper cheese into small pieces.

3

Cut the bread with a serrated bread knife, but without going all the way in order to have cubes of about 2 cm that can be slightly widened, like a grid.

4

Melt the butter in the microwave in a large bowl and combine all the ingredients, mix well.

5

Now stuff the bread by inserting the condiment into each slot created, slightly widening the portions of bread.

6

Wrap the bread in two sheets of aluminium foil and bake in the oven at 200° C for 30 minutes. Then open the foil and brown the bread for a few more minutes.

7

Once cooked, serve hot.

RECIPE BY: Luisa Bayre and her staff

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