FAST

CHEESE CUSTARD

EASY | 30 minutes

Ingredients

6 people
  • Fresh whole milk 500 ml
  • Sugar to taste
  • Lemon zest 1
  • Vanillin 1 sachet
  • Flour or corn starch 50 g
  • Egg yolks 3
  • Fresh Spreadable Sheep Cheese 250 g

Method

1

Pour the milk into a small pot and bring it almost to a boil. Add the zest of a lemon and the vanillin sachet.

2

Put the egg yolks, sugar and flour or starch in a bowl, mix until you get a creamy mixture.

3

Add the mixture to the milk and stir over low heat until the cream begins to thicken.

4

Remove from the stove, add and amalgamate the Spreadable Sheep Cheese until you get a smooth cream.

5

You can use it as a filling for a cake but also in small bowls to accompany biscuits, dried fruit and almond chocolate cubes.

RECIPE BY: Luisa Bayre and her staff

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