The protagonist of this recipe: Fresh Spreadable Sheep Cheese
Ingredients
6 people- Fresh whole milk 500 ml
- Sugar to taste
- Lemon zest 1
- Vanillin 1 sachet
- Flour or corn starch 50 g
- Egg yolks 3
- Fresh Spreadable Sheep Cheese 250 g
Method
1
Pour the milk into a small pot and bring it almost to a boil. Add the zest of a lemon and the vanillin sachet.
2
Put the egg yolks, sugar and flour or starch in a bowl, mix until you get a creamy mixture.
3
Add the mixture to the milk and stir over low heat until the cream begins to thicken.
4
Remove from the stove, add and amalgamate the Spreadable Sheep Cheese until you get a smooth cream.
5
You can use it as a filling for a cake but also in small bowls to accompany biscuits, dried fruit and almond chocolate cubes.
RECIPE BY: Luisa Bayre and her staff
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