The protagonist of this recipe: Fresh Spreadable Sheep Cheese
Ingredients
4 peopleFor the mousse
- Fresh Spreadable Sheep Cheese 200 g
- Dark chocolate 100 g
For the crumble
- 00 flour 50 g
- Almond flour 50 g
- Brown suga 50 g
- Butter 50 g
- Table salt 2 g
Method
The mousse
1
Melt the dark chocolate in a small pot and slowly add the Spreadable Sheep Cheese to create a mousse.
The crumble
1
In a baking pan combine 00 flour, almond flour, sugar, salt and butter cut into cubes.
2
Mix everything well and cook in the oven at 160° for 30 minutes.
3
Once it has cooled, compose the dessert, with the help of a pastry bag, put the mousse in a cup and decorate with the crumble.
RECIPE BY: Luisa Bayre and her staff
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