The protagonist of this recipe: Fresh Spreadable Sheep Cheese
Ingredients
4 peopleFor the mousse
- Fresh Spreadable Sheep Cheese 200 g
- Dark chocolate 100 g
For the crumble
- 00 flour 50 g
- Almond flour 50 g
- Brown suga 50 g
- Butter 50 g
- Table salt 2 g
Method
The mousse
1
Melt the dark chocolate in a small pot and slowly add the Spreadable Sheep Cheese to create a mousse.
The crumble
1
In a baking pan combine 00 flour, almond flour, sugar, salt and butter cut into cubes.
2
Mix everything well and cook in the oven at 160° for 30 minutes.
3
Once it has cooled, compose the dessert, with the help of a pastry bag, put the mousse in a cup and decorate with the crumble.
RECIPE BY: Luisa Bayre and her staff
Share this recipe
Discover the recipes with the Spreadable Sheep Cheese
WHITE DOME WITH CHEESE SPREAD AND STRAWBERRIES
15 minutes
Go to the recipe
MEDITERRANEAN
15 minutes
Go to the recipe
CHEESE SPREAD MOUSSE AND DARK CHOCOLATE WITH CRUNCHY CRUMBLE
30 minutes
Go to the recipe
TUNA TARTARE WITH WATERMELON AND CHEESE SPREAD
15 minutes
Go to the recipe
CHEESE AND FRESH CHEESE SPREAD CAKE
60 minutes
Go to the recipe
CHEESE CUSTARD
30 minutes
Go to the recipe
RISOTTO WITH PEARS AND FRESH CHEESE SPREAD
30 minutes
Go to the recipe
FRESH CHEESE SPREAD AND CHOCOLATE MUFFIN
60 minutes
Go to the recipe
BAVARESE WITH BLACKBERRY SAUCE AND CHEESE SPREAD
30 minutes
Go to the recipe