FAST

CHEESE SPREAD MOUSSE AND DARK CHOCOLATE WITH CRUNCHY CRUMBLE

EASY | 30 minutes

Ingredients

4 people
For the mousse
  • Fresh Spreadable Sheep Cheese 200 g
  • Dark chocolate 100 g
For the crumble
  • 00 flour 50 g
  • Almond flour 50 g
  • Brown suga 50 g
  • Butter 50 g
  • Table salt 2 g

Method

The mousse

1

Melt the dark chocolate in a small pot and slowly add the Spreadable Sheep Cheese to create a mousse.

The crumble

1

In a baking pan combine 00 flour, almond flour, sugar, salt and butter cut into cubes.

2

Mix everything well and cook in the oven at 160° for 30 minutes.

3

Once it has cooled, compose the dessert, with the help of a pastry bag, put the mousse in a cup and decorate with the crumble.

RECIPE BY: Luisa Bayre and her staff

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